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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2013, 08:06 PM | #31 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Yep, I create masterpieces in the kitchen too
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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01-07-2013, 08:09 PM | #32 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Anywhere anytime. Been cooking since I was a kid and spent 27 years in the restaurant business. Love cookin but something special about the outdoors.
Sent from my SPH-D710VMUB using Tapatalk 2
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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01-07-2013, 08:16 PM | #33 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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I do the cooking and my wife does the baking...works out pretty well.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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01-07-2013, 08:20 PM | #34 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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SWMBO cooks inside. (Except I make coffee and toast for breakfast)
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01-07-2013, 08:21 PM | #35 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
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I cook inside, BBQ and brew beer outside.
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01-07-2013, 08:36 PM | #36 |
On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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Funny how that works, my wife is the same. When it's her night we always have take out. I do almost all of the cooking, and I mix it up almost 50/50 inside and outside. Do all the cooking and baking, but I enjoy it!
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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01-08-2013, 07:36 AM | #37 | ||
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
Quote:
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-08-2013, 08:00 AM | #38 |
Knows what a fatty is.
Join Date: 01-21-08
Location: inman Sc
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Both inside and out. I do all of the outside cooking and most of the "good" inside cooking(don't tell my wife I said that).
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01-08-2013, 08:12 AM | #39 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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My wife's favorite thing to make is RESERVATIONS.........so therefore I do about 99% of the cooking, and that's perfectly ok by me. I spent 17 years in restaraunts in one capacity or another, and really enjoy the cooking so it's all good!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-08-2013, 08:15 AM | #40 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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I do almost all of the cooking for our family, wherever that may be (I've been known to cook at other people's houses ).
I once had someone comment how lucky my wife was, to have a husband that not only brings home the bacon but cooks it too! I try to get my son (19YO) to help me . . . and prefer that my wife doesn't (she's fine with that).
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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01-08-2013, 08:23 AM | #41 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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I do almost all the cooking in our home, I prefer it that way. I love to cook and have no problems throwing down either inside or outside. Of course in the spring/summer/fall I prefer to be outside with a cold beer and some thin blue (when i can find it )...
Or even taking the gasser for a spin! I have been really interested in the Komado style cookers and think one day i will own an XL BGE. At that point ill probably retire the gasser for good.... Maybe
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-08-2013, 08:26 AM | #42 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I cook out of self defence. My wife's cooking is lethal.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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01-08-2013, 09:07 AM | #43 |
On the road to being a farker
Join Date: 09-11-12
Location: St Louis, MO
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I am the main cook in the house. Mostly inside these days but am trying to increase the outside time some more. Two working parents and three kids in a bunch of activities make it tough during the week.
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01-08-2013, 09:47 AM | #44 |
Full Fledged Farker
Join Date: 12-11-12
Location: Athens, Texas
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Do all the cooking unless I want something from a can or a box but I enjoy it so it works out.
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01-08-2013, 09:54 AM | #45 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Both for me as well, late Jan thru March can get pretty chilly and icy around these parts.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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