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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-24-2012, 10:16 AM
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#1 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Your Favorite Chicken Marinade
I love chicken, but need variety to keep me interested in eating it.
Have any great Chicken Marinades you'd care to share? It would be cool if we could get a large collection all in one place. I'll start with one of my favorites: 2 tablespoons cider vinegar 2 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 2 tablespoons mustard 2 teaspoon garlic powder 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper to taste |
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06-24-2012, 10:19 AM
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#2 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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This one isn't fancy, but it's good.
Chicken Marinade: 16 oz Bottle of Italian Dressing 8 oz Soy Sauce 4 oz Balsamic Vinegar Cayenne Pepper - quite alot Garlic Salt - 1 Tbsp
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-24-2012, 10:53 AM
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#3 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I usually just use Italian dressing, but today I didn't have any (And didn't feel like going to the store) so I'm trying ceasar salad dressing.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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06-24-2012, 10:56 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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2 cups Buttermilk 1/4 cup K salt, & 3 tbl Chrystal Hot sauce marinate 24 hrs
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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06-24-2012, 11:37 AM
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#5 | |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Sometime when grilling or smoking chicken I do like to marinate it in Italian dressing. I may give the buttermilk a try for that sometime soon. Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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06-24-2012, 11:57 AM
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#6 |
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is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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I usually use Italian dressing also. But yesterday, I use Balsalmic vinergarette and red wine. It came out delicious.
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06-24-2012, 01:31 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Don't usually marinade chix, but like to lay down a thin coat of zesty Italian dressing before putting the rub on.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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