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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2010, 04:55 PM   #1
rowdycowboy
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Default Traeger 300

My new Traeger Deluxe.
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Old 11-26-2010, 04:57 PM   #2
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I wish I could comment but it's just a picture of a smoker. How about some other details and pictures?
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Old 11-26-2010, 05:39 PM   #3
rowdycowboy
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That is all the picture is suppose to be. What detail pictures do you want? Looks like a smoker inside.
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Old 11-26-2010, 05:41 PM   #4
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Quote:
Originally Posted by rowdycowboy View Post
That is all the picture is suppose to be. What detail pictures do you want? Looks like a smoker inside.
Never mind...
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Old 11-26-2010, 06:20 PM   #5
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lol......
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Old 11-26-2010, 07:15 PM   #6
Goin Que Que
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I'll be the first to say it.

Congrats on the new addition.. oh and what does a smoker look like all I see is a picture of a smoker.

John
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Old 11-26-2010, 07:28 PM   #7
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Nice smoker. Does it have an exhaust stack or opening(s) on the back (can't tell from the front view)?
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Old 11-26-2010, 08:14 PM   #8
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Pellet grill?
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Old 11-26-2010, 08:19 PM   #9
BBQ Grail
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Quote:
Originally Posted by Goin Que Que View Post
oh and what does a smoker look like all I see is a picture of a smoker.
Quote:
Originally Posted by HarleyEarl View Post
Nice smoker. Does it have an exhaust stack or opening(s) on the back (can't tell from the front view)?
Quote:
Originally Posted by Bbq Bubba View Post
Pellet grill?
Oh details...
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Old 11-26-2010, 08:26 PM   #10
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Nice! I love pellet smokers, I never seen a 300 I have a 124, almost same thing, pellets load in the front, two side tables, one center firebox. Right? Awesome cooker for burgers and everything else except steaks.
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Old 11-27-2010, 07:25 AM   #11
rowdycowboy
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Yes a pellet grill the exaust is vented out the back. And for steaks I do mine at 250 for about 45 min to an hour and they come out great. The hopper is actually inside under the top and seems to work out really well.
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