Chicken Glaze

G3BBQTEAM said:

:mrgreen:Anyone out there have any really good competition chicken glazes they would like to share?:loco:

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Here ya go

You really have to experiment with it. It depends on your rub and cooking style. Some people thin down commercial sauces. Some people mix sauces. Some people use differnet types of jelly.

My first IBCA comp I turned in with no glaze and finished 4th out of 60+ teams. But, I have glazed every comp since.

IBCA chicken needs to be juicy and have flavor to the bone.

Alway be prepared to turn in 2 halves.

Plowboys Sweet 180 is great. Maybe give that a try.