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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: How many of you run you Backwoods dry now or have wanted to. | |||
| Run Dry Now |
   
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6 | 18.18% |
| Have wanted to try it |
  
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16 | 48.48% |
| Just a passing thought |
  
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3 | 9.09% |
| Leave it alone its a Backwoods |
  
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8 | 24.24% |
| Voters: 33. You may not vote on this poll | |||
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Thread Tools |
05-13-2013, 07:48 AM
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#46 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Bump? Status report?
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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05-22-2013, 08:05 AM
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#47 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Sorry guys this has gotten kind of put on the back burner for now the smokers have been flying out the door. It will be looked at again once things slow a bit.
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I'MMM Back💪 |
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