Anyone in the NJ area

Jacked UP BBQ · 02-11-2009, 08:09 PM

Want to rent a large rig for a weekend. I will do it at your place if needed. About midway through June I will need to cook off about 20 cases of butts, 20 cases of ribs, 700lbs of brisket, and a undetermined amount of chicken.

I am doing a huge vending event and have a lot of small follow up catering gigs. From what I was told, the vending event has the potential to swallow this amount up. I have eeverything I need to handle the event but the cooker to smoke in thes masses. HELP

I could not say NO?

Tinybud · 02-11-2009, 11:38 PM

you'll need more than one cooker for all that,,I have some vending events scheduled for may and june,, but if the weekend you are doing this is free, I could take a trip out with my 6' southern yankee. It'll hold 5-6 cases of butts at one time. won't know for sure till later in march what weekends I'll be vending.

Jacked UP BBQ · 02-12-2009, 07:56 AM

thanks I'll keep in touch

smokinit · 02-12-2009, 12:40 PM

Let me know your dates I roadside vend 5 days a week you can use what ever you want if you can can it up here. I will have a BWS Competitor and profesional and a Meadow Creek PR60 pig cooker/grill at your disposal

Divemaster · 02-12-2009, 12:51 PM

Sorry I'm so far away... I think it would be a blast just to see that much cooked!

smokinit · 02-12-2009, 02:05 PM

Quote:

Originally Posted by Divemaster

Sorry I'm so far away... I think it would be a blast just to see that much cooked!

Ya thats alot of farkin meat!! I haven't done an event that big yet.he will have his hands full and then some!!

Jacked UP BBQ · 02-12-2009, 02:10 PM

I'm stupid, I have no idea why I did this, but the end result could be great. I guess we will see.

MrsMista · 02-12-2009, 02:16 PM

You may be running around like a one armed paper hanger but please have someone take pics.

Jacked UP BBQ · 02-12-2009, 02:16 PM

Thanks everyone

Michael in PA · 02-13-2009, 10:03 PM

Quote:

Originally Posted by OC PIG ASSASSINS

From what I was told, the vending event has the potential to swallow this amount up.

Please be careful! I was told about such an event a few years ago. Live 8 in philadelphia. We cooked almost 6,000 lbs of pork. Sold less than a tenth of it. It was a very unpleasant experience...

I have a catering gig on June 13. If you can work around that, you are welcome to use my large Klose. It can do up to 950 lbs of pork at a time but works more efficiently with about 750-800 lbs.

02-11-2009, 08:09 PM	#1
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	Anyone in the NJ area Want to rent a large rig for a weekend. I will do it at your place if needed. About midway through June I will need to cook off about 20 cases of butts, 20 cases of ribs, 700lbs of brisket, and a undetermined amount of chicken. I am doing a huge vending event and have a lot of small follow up catering gigs. From what I was told, the vending event has the potential to swallow this amount up. I have eeverything I need to handle the event but the cooker to smoke in thes masses. HELP I could not say NO? __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

02-11-2009, 11:38 PM	#2
Tinybud Take a breath! Join Date: 10-24-06 Location: Beech Creek, PA	you'll need more than one cooker for all that,,I have some vending events scheduled for may and june,, but if the weekend you are doing this is free, I could take a trip out with my 6' southern yankee. It'll hold 5-6 cases of butts at one time. won't know for sure till later in march what weekends I'll be vending. __________________ The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy

02-12-2009, 07:56 AM	#3
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	thanks I'll keep in touch __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

02-12-2009, 12:40 PM	#4
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	Let me know your dates I roadside vend 5 days a week you can use what ever you want if you can can it up here. I will have a BWS Competitor and profesional and a Meadow Creek PR60 pig cooker/grill at your disposal __________________ I'MMM Back💪

02-12-2009, 12:51 PM	#5
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	Sorry I'm so far away... I think it would be a blast just to see that much cooked! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

02-12-2009, 02:10 PM	#7
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	I'm stupid, I have no idea why I did this, but the end result could be great. I guess we will see. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

02-12-2009, 02:16 PM	#8
MrsMista Full Fledged Farker Join Date: 07-19-04 Location: Long Beach, CA	You may be running around like a one armed paper hanger but please have someone take pics.

02-12-2009, 02:16 PM	#9
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	Thanks everyone __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

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