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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-01-2010, 09:37 AM   #1
Is lookin for wood to cook with.
Bayme's Avatar
Join Date: 07-30-10
Location: San Antonio, TX
Default first UDS brisket (heavy pron)

I finished my UDS a couple weeks ago and posted some pics of my setup and first smoke. I promised pics from my first brisket from this past weekend. My dad and stepmom came down to see the kids, so I woke up at 5am to get the brisket going.

Here is the 12 pound packer from Sams.

All trimmed, rubbed, and ready for the UDS.

On the smoker, fat cap down toward the heat.

Built a stuffed fatty for breakfast Sunday morning.

Wrapped in bacon. Yum!

Brisket went on the smoker around 6:30am at 250-260 F. Brisket reached 165 around 10:30. I wrapped in foil and added a little broth/wine mixture. At around 4pm, temp probe went in with no resistance. Temp read 198. I removed the point to make burnt ends and wrapped the flat in foil and a towel to rest before slicing. Here are the results.

Point chopped for burnt ends

Final product.

Burnt ends (which were the best). After chopping, I added more rub, put them in a disposable pan covered in foil. Back on the UDS for 1.5 hours. Sauced and back on for 30 minutes.

Ready for dinner.
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Old 09-01-2010, 09:47 AM   #2
Ken V
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Very nice!!!! Congrats on a great smoke.
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Old 09-01-2010, 09:51 AM   #3
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MMMM. Man, that looks awesome. Im hungry.
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Old 09-01-2010, 09:52 AM   #4
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Originally Posted by Ken V View Post
Very nice!!!! Congrats on a great smoke.
What he said! Great pron too. Congrats.
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Old 09-01-2010, 10:07 AM   #5
is one Smokin' Farker

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Brisket looks great, as do all the side dishes. Very nice. OK, now I'm hungry.
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Old 09-01-2010, 10:17 AM   #6
somebody shut me the fark up.

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All looks fantastic
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Old 09-01-2010, 10:25 AM   #7
is Blowin Smoke!

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Fine looking meal. For some reason I'm hungry for Q! Congrats on the first brisket.
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Old 09-01-2010, 10:33 AM   #8
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Sweet. That won't be your last.

There is a huge difference between the guy who knows it all and the one who wants to know it all.
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Old 09-01-2010, 10:34 AM   #9
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Location: Lockport,IL

I butchered my first brisket on the UDS couple of weekends ago. Looks like you did a fantastic job! How you liking the UDS?
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Old 09-01-2010, 10:40 AM   #10
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You did good Bayme!

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Old 09-01-2010, 11:02 AM   #11
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Excellent, great job on the spread.

And thanks, now I am hungry
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Old 09-01-2010, 12:09 PM   #12
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VERY NICE looking brisket! Wish my first brisket looked like that.
Good morning, Miss Ratched
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Old 09-01-2010, 12:10 PM   #13
Knows what a fatty is.
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That looks mighty tasty
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Old 09-01-2010, 12:14 PM   #14
somebody shut me the fark up.

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Join Date: 04-02-09
Location: San Antonio, TX

Looks like you nailed it! Congrats.

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Old 09-01-2010, 12:42 PM   #15
Smiter Q
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Nice job.. still waiting to do my first, so I make sure to read carefully all of these "first time" post!
Thanks for sharing!

Where the finished fatty go??
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