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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2009, 12:57 PM | #1 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Quick help please! ...1st Brisket Question
I put a 15lb packer on at about 1230am. Now at 11, it is really close to being done, but we arent eating until 5~6. I have kept my pit temp right about 240~250 and it cooked a bit faster than I thought it would.
It has about 30min-1hr left to go on the smoker and I am going to need to foil and throw it in the cooler. I have 2 questions. I am planning on making burnt ends with the point and reserve a little to throw into some beans. Do I seperate the flat and point before foiling and putting in the cooler? Also, When I foil, should I spray the brisket with anything (applejuice/vinegar mix?) before wrapping it and throwing it in the cooler? Thanks! Bryan Last edited by bproffer; 07-11-2009 at 01:21 PM.. |
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07-11-2009, 01:21 PM | #2 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Been 1/2 hour and only 1 view? Ouch, everyone must be tending their smokers.
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07-11-2009, 01:35 PM | #3 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Me, I would seperate it before coolering. Get the burnt ends started.
I would probably spray or sprinkle with some apple juice or something like that before wrapping in foil.
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qman Para Bellum |
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07-11-2009, 01:40 PM | #4 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Thanks! Thats what I was going to do if I didnt get any responses.
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07-11-2009, 01:50 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I would do what qman says but I'd use beef broth (not boullion).
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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