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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2010, 10:20 AM
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#1 |
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Take a breath!
Join Date: 02-20-05
Location: Columbia, Mo.
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Turkey Brine
Someone had posted a brine recipe around Thanksgiving that I am looking for.
It had molasses, beer, rosemary, thyme and a bunch of other stuff. I printed it, but somehow it got lost. I would love to have it again.
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Jamey Johnson "The Pork Whisperer Catering" "Pork Gone Wild Cooking Team" Ole' Hickory EL Hunsaker Drum Smoker Pull Behind Reverse Flow |
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06-29-2010, 10:25 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Check out Smokin' Okie's turkey brine recipe in his Brining 101 article...
http://www.cookshack.com/brining-101
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-30-2010, 08:01 AM
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#3 |
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Take a breath!
Join Date: 02-20-05
Location: Columbia, Mo.
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I've seen this one, but it's not the one I'm looking for. This has some very interesting recipes though. Thanks,
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Jamey Johnson "The Pork Whisperer Catering" "Pork Gone Wild Cooking Team" Ole' Hickory EL Hunsaker Drum Smoker Pull Behind Reverse Flow |
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06-30-2010, 09:05 AM
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#4 |
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is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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Did a search of this site on "brine, molasses, beer, rosemary" and only this thread comes up. You might try to search on various versions of that if someone doesn't drop in with a link.
Or make your own. Take any brine recipe, maybe cut the water in 1/2 and substitute beer (or maybe on 1/4) I think the beer and molasses would overpower any herbs. Turkey is cheap enough to practice on. |
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06-30-2010, 09:29 AM
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#5 |
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On the road to being a farker
Join Date: 09-22-09
Location: Huntsville, AL
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I used Saiko's brine last year for Thanksgiving and it was GREAT. It's not the one you're looking for but I highly recommend it.
http://www.bbq-brethren.com/forum/sh...ad.php?t=59514
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2 UDS (Soap, and Tomato Paste) R.I.P.; 1 UDS (currently under construction) |
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06-30-2010, 11:10 AM
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#6 |
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Take a breath!
Join Date: 02-20-05
Location: Columbia, Mo.
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This looks awesome, but I would still like to have the other. Thanks for the link!
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Jamey Johnson "The Pork Whisperer Catering" "Pork Gone Wild Cooking Team" Ole' Hickory EL Hunsaker Drum Smoker Pull Behind Reverse Flow |
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