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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2013, 10:06 PM
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#1 |
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Full Fledged Farker
  Join Date: 04-16-12
Location: New Albany, IN
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Pizza on the WFO( pizza pron)
 Pizza Night in OctoberOven fired with Doug Fir and Oak, coals raked, floor swabbed, a stick of hard maple for ambiance  Mis en place, all the goodies, including some real Italian pepperoni from Graziano's. and NO pineapple The boys' pies always go first  Im going to have to steal a piece of that one   Wife's ready to go  Like everything she does, darn near perfect  cook goes last, finally my turn  And done  See my bite pic over at the throwdown section
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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10-14-2013, 10:13 PM
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#2 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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That's what I am talking about right there! WFO is the way to go!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-14-2013, 10:15 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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That is the only way for a rightous pizza.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-14-2013, 10:15 PM
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#4 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-14-2013, 10:23 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Good lookin' pies!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-14-2013, 10:28 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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YUM! I'd love to have a WFO!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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10-14-2013, 10:33 PM
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#7 |
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Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca
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Nice Job! My guess; this wasn't your first rodeo...
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10-14-2013, 11:50 PM
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#8 |
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is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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Good looking pizzas.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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10-14-2013, 11:59 PM
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#9 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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OMG...........Outstanding pizza pies!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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10-15-2013, 12:00 AM
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#10 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Grrrr More competition! LOL
Looks wonderful!!!
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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10-15-2013, 12:40 AM
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#11 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Nice!
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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10-15-2013, 02:32 AM
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#12 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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fantastic looking
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-15-2013, 03:40 AM
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#13 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice work.
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10-15-2013, 06:00 AM
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#14 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Beautiful pies! Do you have a build thread for your WFO or pictures? Thanks
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Chris- Midwest BBQ Outreach |
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10-15-2013, 07:18 AM
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#15 | |
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Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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I used the basis for my oven from Rado at traditionaloven I couldn't find a recent picture as I have added a roof. sides and insulation Sad to say we use it often but, oh what a shocker, many of the adornments remain undone. A fully functional but uncompleted project. heres a completed guts picture  and again with all the cladding 
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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