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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-06-2011, 12:02 PM | #1 |
Full Fledged Farker
Join Date: 09-21-10
Location: Anchorage Alaska
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Long walks to turn-in.
So I have a spot at the AR that is far away from the turn-in area. I heard it is like 10min or more.
So what would you recommend I put my box into for this long trip? troy |
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09-06-2011, 12:15 PM | #2 |
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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I'd say a taxi. I'm sorry I couldn't resist. We don't have an fancy carriers. We just wrap in a towel if need be.
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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09-06-2011, 12:17 PM | #3 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I have seen people use pizza delivery, casserole, and homemade carriers to keep their boxes warm.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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09-06-2011, 01:09 PM | #4 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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what they said. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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09-06-2011, 01:12 PM | #5 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Check with Kim from Smoke on Wheels, I think she was going to make some covers up a while ago.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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09-06-2011, 05:48 PM | #6 |
is one Smokin' Farker
Join Date: 07-19-11
Location: Moore, Oklahoma
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[B]Matt Armistead[/B] |
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09-06-2011, 06:46 PM | #7 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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Well, people want to call this hobby a sport. Making a hike within a 10 minute window I guess makes it one.
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09-06-2011, 06:58 PM | #8 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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The hands of a runner, hopefully.
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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09-07-2011, 03:29 PM | #9 |
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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Invest in a Segway
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Rub Won Out BBQ Team,Brisket 180 club |
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09-07-2011, 05:41 PM | #10 |
On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
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just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....
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Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
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09-07-2011, 09:24 PM | #11 | |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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Quote:
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WSM 22.5, MCBJ, In The Key Of Que |
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09-07-2011, 09:35 PM | #12 | |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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Quote:
just sayin.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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09-08-2011, 09:05 AM | #13 |
On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
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long time? from cutting board to 2 min walk?
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Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
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09-08-2011, 09:29 AM | #14 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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the OP specifically states an over 10 minute walk.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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09-08-2011, 03:03 PM | #15 |
On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
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Ahh the Royal walk lol
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Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
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