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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-24-2009, 08:22 AM | #31 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is is a Homer Simpson Kettle?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-24-2009, 09:46 AM | #32 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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08-24-2009, 10:12 AM | #33 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I emailed the organizer and cc'd Ken asking about getting in last week and haven't heard back... I'd be willing to go Old School and drive out in my van with my FE... Just because of the lack of FE's out in NEBS land...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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08-24-2009, 10:20 AM | #34 |
Knows what a fatty is.
Join Date: 07-09-08
Location: New England
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Scottie, they do have openings still. Also, I might be able to find you a Traeger or 2. There's a place in Brookline NH that rents them.
Andy
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Cookin' meat with fire since time out of mind |
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08-24-2009, 10:24 AM | #35 | |
Knows what a fatty is.
Join Date: 07-09-08
Location: New England
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We'll be there Friday night. Looks like they're adding a People's Choice on Saturday...prolly wings. Sunday's People's Choice is shoulder, or butt/picnic. Saturday night we do a huge pot-luck. It was awesome the first year with 21 teams or so, then last year with 36 teams...holy canole! You couldn't even sample everything. But yeah, I'd guess at least a third of the teams came Friday night last year.
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Cookin' meat with fire since time out of mind |
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08-24-2009, 12:50 PM | #36 | |
Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Quote:
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08-31-2009, 04:59 PM | #37 |
Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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up to 31
The web page is now updated with all of the current teams (as far as I know).
they are up to 31... This is going to be my first comp, and it looks like all the big dogs are coming out to play that weekend, so I have a couple questions I was hoping that I could get help on so I may stand a chance. 1) Should I put 6 20 dollar bills in the turn in boxes so each judge has an equal portion or would equal portions of 5's or 10's work? 2) Can everyone tell me how to beat them in comps? Thanks for the help guys i know you'll come thru! I cant wait for the 18th its going to be a blast! |
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08-31-2009, 05:05 PM | #38 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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1. If you use anything less then a $50 they will give you 3's.
2. Sure. Cook better food then everyone and make it look awesome in the little styrofoam box. :)
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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09-01-2009, 12:08 PM | #39 |
Knows what a fatty is.
Join Date: 07-09-08
Location: New England
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So, I have only 2 things to work on...Awesome!
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Cookin' meat with fire since time out of mind |
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09-01-2009, 12:35 PM | #40 |
Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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09-07-2009, 08:11 PM | #41 |
Take a breath!
Join Date: 06-24-09
Location: Bedford, NH
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i'll go with a $20 and decent bbq, maybe then I will finish top 5
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Bone Daddy's; 4 Gateway Drums; XL Big Green Egg; Napoleon Pro 665 |
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09-08-2009, 12:07 PM | #42 |
Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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Its weekend after next hopefully i can get my UDS up and running by then...
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09-09-2009, 08:29 AM | #43 |
Knows what a fatty is.
Join Date: 09-04-07
Location: Billerica, ma
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If you need a loaner, you can use mine. My goal is to get in this comp by next year, this year probably just visit and see how much out of my league everyone is.
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Paul......Humphreys Pint+, 22" WSM, UDS, Weber Performer, Weber Summit 650 NG |
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09-11-2009, 09:28 AM | #44 |
Is lookin for wood to cook with.
Join Date: 04-28-08
Location: Townshend, VT
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We will be there. Gonna be a big one for us with lots of friends coming to visit.
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Joe, Hogbutts BBQ, KCBS CBJ, NEBS member |
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09-11-2009, 01:37 PM | #45 | |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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Quote:
Chance of damn dip, I'd say about 75% ... You should definitely come out and play... we are all in the same league... same rules, same 9X9s... it's anyone, any day in this SPORT!
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
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