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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2007, 06:01 PM
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#1 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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MRS KAPN's Ham and Cheese biscuits/casserole
She got creative this morning.
Took a package of precooked rolls and cut the whole package in half like a huge sandwich. Used ham and Monterey Jack cheese, layered in the middle. Melted 1 stick butter, 1/4 cup sugar, 3 teaspoons of minced onion, and some poppy seeds. Poured mixture over top. Covered in foil. Baked at 350 for 20 min. Then, removed foil and put under broiler for 3-4 minutes to brown up. Different and YUMMY!!!!  Now, this is just a twist on a grilled or cooked "Ham and Cheese" sandwich. Not breaking new ground here. But, it is different and interesting and a nice change. Easy to make Next time--more ham or any breakfast meat like sausage, fattie, or whatever you imagination comes up with. Also--cries out for a layer of egg. Maybe scrambled or fried thin. Kinda a fun, different breakfast. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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11-21-2007, 06:10 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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Looks like she done real good Kapn.
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55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
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11-21-2007, 06:38 PM
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#3 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Looks real Good Kapn !!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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11-21-2007, 06:43 PM
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#4 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Not to shabby looking for different.
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www.facebook.com/BarkinDawgsBBQCatering |
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11-21-2007, 07:05 PM
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#5 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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looks good Tim..
I agree, a nice layer of scrambled/fried eggs would make a great breakfast.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-21-2007, 07:07 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Looks pretty farkin tasty to me! I will try that. Did you tell her thank you and you are thankful for her? You better.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-21-2007, 07:10 PM
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#7 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Great idea, very creative and guaranteed delicious!
Always fun to try new stuff. Regards to all and thanks for sharing.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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11-21-2007, 07:20 PM
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#8 |
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Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Eyeeee! Kapp'n !! That be a good lookin' feast!!
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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11-21-2007, 08:33 PM
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#9 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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They look like little ham sammich Krystals.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-21-2007, 10:11 PM
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#10 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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buckboard bacon?
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-22-2007, 02:52 AM
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#11 | |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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Quote:
Kapn, for breakfast? What a treat! Tell the Mrs. she did great!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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11-22-2007, 08:50 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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That's a good woman you got there, making up a breakfast recipe.
Oh and that looks tasty...
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-24-2007, 05:52 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Kapn, you inspired me to do this today for lunch. Had leftover dinner rolls from Thanksgiving along with my stash of Buckboard Bacon. I shaved both the cheese and buckboard super thin. Buttered the inside and tops of the rolls. They are very yummy. My wife chowed on them throughout the day. She loves the Buckboard Bacon
I too foiled mine for 8 mintues in 400 degree oven. Then removed foil and left in for another 5 minutes. Thanks for the idea. 
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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11-24-2007, 07:17 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Plowboy that looks VERY tasty. Did you put more cheese on top of the BBB before going into the oven. I have some Canadian Bacon in the freezer I thought about using. The Butt is curing as we speak and would like to see if they taste much different. What a way to have a taste testing!!!!!!!!!!!!!! Thiis forum is farking awsome!!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-24-2007, 07:21 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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