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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-17-2008, 07:24 PM   #1
Rick's Tropical Delight
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Talking jerked pork loin and sweet potatoes

this was dinner after the cup race... before the perry chie II







^this is half a 17 pound pork loin for about 2:30 at about 275, then 320 at the end. apple and cherry chips
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Old 03-17-2008, 07:25 PM   #2
DaChief
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Rick,
How can you keep doing this...you must be 990 lbs! That is way too much good looking food!
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Old 03-17-2008, 07:47 PM   #3
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Next time I go to a race I'll look for the guy with the egg. Did the manniquin make the trip also
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Old 03-17-2008, 08:40 PM   #4
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Quote:
Originally Posted by irrad8 View Post
Next time I go to a race I'll look for the guy with the egg. Did the manniquin make the trip also
I dunno if she did or not but i'd never leave my sweet betty at home! :)
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Old 03-17-2008, 08:48 PM   #5
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Awesome as always.
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Old 03-17-2008, 09:04 PM   #6
JD McGee
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Is that REAL sunshine on the pron or "Photoshopped"... All I can do at this point brother man is laugh...you are amazing!
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Old 03-17-2008, 09:10 PM   #7
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Quote:
Originally Posted by JD McGee View Post
Is that REAL sunshine on the pron or "Photoshopped"... All I can do at this point brother man is laugh...you are amazing!
that's pretty much the camera's opinion of how my clamp-on halogen light looks. it's all real
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Old 03-17-2008, 09:15 PM   #8
jestridge
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When did you have time to watch the race?
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Old 03-17-2008, 09:15 PM   #9
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Cool...looks like the sun setting to me...it's got that golden hue about it.
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Old 03-17-2008, 09:29 PM   #10
BBQ Grail
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Dang. You even make sweet potatoes look good.
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Old 03-17-2008, 09:50 PM   #11
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Will you be at the Richmond race???????
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Old 03-17-2008, 09:54 PM   #12
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Quote:
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Will you be at the Richmond race???????
nope, haha

june michigan, brickyard, and fall bristol
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Old 03-18-2008, 06:34 AM   #13
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Looks great as always.

Nikons don't do auto WB under artificial light very well... A lot of the time, it just needs to be warmed up a touch in post processing to go from yellowish to neutral. But then it seems all cameras have auto WB issues a bit, from what I hear.
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Old 03-18-2008, 01:41 PM   #14
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What kind of jerk did you use there, Rick?
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Old 03-18-2008, 05:43 PM   #15
Rick's Tropical Delight
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Quote:
Originally Posted by J Appledog View Post
What kind of jerk did you use there, Rick?
that's tropical pepper company jamaican jerk marinade. my favorite commercial jerk marinade.

i also had a jar of your mrs dog's disappearing mustard for pork and beef sandwiches we took to the race in our beer coolers
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