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Old 07-14-2020, 06:43 PM   #1
Mikhail
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Default Marinated Pork Tenderloin

..in Dale's Sauce for an hour, smoked over cherry and B&B lump, reverse seared. Served up with Golden Lamb Signature Salad (greens, Granny Smith apple matchsticks, candied pecans, smoked cheddar and creamy balsamic dressing).











Dale's Sauce

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Old 07-14-2020, 06:59 PM   #2
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Mik,

Wow those look absolutely fantastic. I looked up that sauce and I'll pick up a bottle.

Your tenderloin looks really juicy, did you brine it?

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Old 07-14-2020, 08:14 PM   #3
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Looks great!
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Old 07-14-2020, 08:30 PM   #4
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That is a really nice plate of food Cooked to perfection
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Old 07-14-2020, 08:50 PM   #5
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Quote:
Originally Posted by BGEChicago View Post
Mik,

Wow those look absolutely fantastic. I looked up that sauce and I'll pick up a bottle.

Your tenderloin looks really juicy, did you brine it?

Thanks
Greg
Well, the Dale’s sauce is a brine of sorts, but only a couple hours. So maybe I just got lucky. They’ve been in the freezer at least 6 months.
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Old 07-14-2020, 11:14 PM   #6
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Quote:
Originally Posted by Mikhail View Post
Well, the Dale’s sauce is a brine of sorts, but only a couple hours. So maybe I just got lucky. They’ve been in the freezer at least 6 months.
Mik,

I kinda thought so but wanted to verify... The website does not list the ingredients thus the question... Thanks for the reply!


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Old 07-14-2020, 11:42 PM   #7
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Great color on that pork!! Inside and out.
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Old 07-15-2020, 02:48 AM   #8
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Great looking meal.
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Old 07-15-2020, 02:54 AM   #9
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That looks pretty good from here ,that salad sounds nice
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Old 07-15-2020, 06:07 AM   #10
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Looks awesome.
My brother in law uses Dales on EVERYTHING.... He uses it so much he should be a share holder in their stock's.
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Old 07-15-2020, 06:17 AM   #11
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Quote:
Originally Posted by BGEChicago View Post
Mik,

Wow those look absolutely fantastic. I looked up that sauce and I'll pick up a bottle.

Your tenderloin looks really juicy, did you brine it?

Thanks
Greg
I think most people overcook pork tenderloin and end up with dry pork. This is the perfect example where it´s fine to cook it so it´s still pink in the middle. This will balance out the lack of fat in this cut and will guarantee juicy meat.

Mik, this is spot on, love the pork and great plate of food!
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Old 07-15-2020, 09:18 AM   #12
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Cooked beautifully
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Old 07-15-2020, 09:58 AM   #13
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Quote:
Originally Posted by BGEChicago View Post
Mik,

I kinda thought so but wanted to verify... The website does not list the ingredients thus the question... Thanks for the reply!


Thanks,
Greg
I googled it and it sounds right. Tasty stuff.

Soy Sauce (hydrolyzed Soy Protein, Water, Salt, Corn Syrup, Caramel Coloring), Onion, Garlic, Sugar, Mono- Sodium Glutamate, Ginger, Paprika.

Healthy, maybe not. delicious? Oh yeah. You really only need to marinate a half hour or so. They have a reduced sodium version I just ordered at Kroger. Suspect it will be fine.

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Old 07-15-2020, 12:17 PM   #14
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FYI

Dales and Allegro marinade(original version) are pretty much the same stuff. Kroger also makes a version. All pretty good stuff if you don't over do it and realize they have sugar in them so they tend to burn if left on the surface of the meat at grilling temps.
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Old 07-15-2020, 12:43 PM   #15
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Leftovers made a great lunch today. Yum.
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