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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-15-2020, 08:28 AM   #1
rw02kr43
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Join Date: 09-01-09
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Default We Made Salmon and scallops last night.



Quite tasty

Last edited by rw02kr43; 07-15-2020 at 08:43 AM..
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Old 07-15-2020, 08:42 AM   #2
Shiz-Nit
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pic did not come through but I do like all those foods
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Old 07-15-2020, 05:06 PM   #3
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OK, so how did it get cooked, did the family get stuck in to it?
good sounding combination
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Old 07-16-2020, 07:51 AM   #4
rw02kr43
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We cooked them on the weber. Olive oil, salt and pepper on the scallops and then skeward on rosemary sprigs. The salmon was rubbed with an applewood syrup type sauce and on a cedar plank that had been charred. All over direct coals for about 20 mine. The scallops were over direct 3 min then flipped for another 3.
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