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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2018, 04:30 AM   #31
Firerunner
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Join Date: 08-25-12
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Quote:
Originally Posted by Czarbecue View Post
How wide is that door? Maybe it is the size of the drum but it looks small to me. And the fire door is offset to the regular door?
I'm waiting on another set of hinges before I can complete the other door. The top one that you see the is only half of the opening. With the second door, I will have a 2' x 3' opening. The center line of the top set of doors is in line with the center of the bottom door.
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Old 07-23-2018, 04:31 AM   #32
Firerunner
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I'm gonna Have to order a Bigger 'puter screen for these pics........
If I knew how to resize them on an iPhone, I would. Sorry!
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Old 07-27-2018, 12:31 AM   #33
Firerunner
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Old 07-27-2018, 08:29 AM   #34
Czarbecue
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How large will the grates be?
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Boathouse Smokers Big Black Cabinet
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Old 07-27-2018, 08:32 AM   #35
Firerunner
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How large will the grates be?
22"x23". That way they can be used on the Santa Maria as well, in a row of three.
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Old 07-27-2018, 09:06 AM   #36
nmeyer414
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nice
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Old 07-27-2018, 09:08 AM   #37
Jrogers84
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loving the build
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Old 07-27-2018, 12:13 PM   #38
pitbossJB
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Wow!
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UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
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Old 08-19-2018, 03:17 PM   #39
Firerunner
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The upright is almost done. I finished the firebox and all seven gates.



Inspector approved.



Here is the intake butterfly. It works out to about 8.5 square inches of intake cross section.




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300 gallon, BAUDS, build, Direct vertical, pig tank, propane tank, uds, vertical smoker

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