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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-29-2018, 05:17 PM   #1
SmokinJohn
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Default First time Plate Ribs in the UDS

We start with cryovac plate ribs from Costco. The spareribs were an afterthought, and will not appear in this post.

Pulled the membrane off...

I used SPOG on the ribs....

Into the drum they went. It was humming at 275, and then it hit 300 despite having very little air. I popped the lid off to bleed some heat...

I probed them. They were between 190 and 203. Not having done this before, I pulled them and let them rest...

Not as purty as Silverfinger's, but I'll take it...
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Old 05-29-2018, 05:25 PM   #2
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Beef ribs are my favorite food group. Yours look fantastic! Well done, John!
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Old 05-29-2018, 05:41 PM   #3
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Looks good to me.
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Old 05-29-2018, 05:44 PM   #4
tom b
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looks good to me John.
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Old 05-29-2018, 05:58 PM   #5
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...done to perfection
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Old 05-29-2018, 06:48 PM   #6
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Nice work on the ribs, sure wish my Costco sold them.
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Old 05-29-2018, 06:51 PM   #7
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SmokinJohn short rib mac n' cheese ...
Just wonder if Gardein does vegan short rib
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Old 05-29-2018, 08:35 PM   #8
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Quote:
Originally Posted by BillN View Post
Nice work on the ribs, sure wish my Costco sold them.
Looks great
My Costco doesn't have them either
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Old 05-29-2018, 09:00 PM   #9
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What fuel? The lack of smoke ring has me curious?
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Old 05-29-2018, 09:57 PM   #10
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Quote:
Originally Posted by WareZdaBeef View Post
What fuel? The lack of smoke ring has me curious?
KBB with cherry chunks.
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Old 05-29-2018, 09:59 PM   #11
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Quote:
Originally Posted by BillN View Post
Nice work on the ribs, sure wish my Costco sold them.
Quote:
Originally Posted by locosmoke View Post
Looks great
My Costco doesn't have them either
They should have them if they sell them as Korean short ribs and/or short ribs.

Ask the meat person behind the counter. The ones I got were destined to be cut into separate ribs and featured in the premium meat case (with the tomahawk ribeyes and monster New York steaks).
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Old 05-29-2018, 11:17 PM   #12
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looks great!
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Old 05-30-2018, 09:24 AM   #13
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Looks good...

My UDS also climbs in heat even if I close all air intakes... Its from the fat hitting the fire.
But I see that as flavor...
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Old 05-30-2018, 10:00 AM   #14
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Those are some great looking ribs.....nice job!!!
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Old 05-31-2018, 04:27 AM   #15
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Those ribs look amazing!!
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namp 123, plate ribs, short ribs, uds

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