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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 09-07-2020, 07:49 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-19-20
Location: St Paul, MN
Name/Nickname : QDubs
Default Good Morning!

I'm a Bama boy transplanted to Minnesewtaaa. Growing up a BBQ was usually a 6'x6' thing made of cinder block sides and a corrugated tin top. Fire & coals in one corner, meat in the other. Or more than a few 55 gallon drums (upright with coals in the bottom and meat in the middle).

Graduated to a nice brick version of the 55 gallon drum affectionately known as Wilber (named after a pig we enjoyed one 4th that, while eating, my gf's father looked over at her little sister and asked what we were having for dinner and she got a tear in her eye and sobbed 'Wilber'. He said he always told his kids to never name the animals.)

After a semi hiatus (Weber, etc. We were always a year or two away from moving so no need to invest in anything) we've a new house and a new Memphis grill. I'd planned on building another Wilber (actually just outright plagiarizing Dave Linebeck's Sidney R Pig) but was convinced to give a Memphis a try since I can always still build Wilber (and Memphis is made (well, use to be until they moved mfr'g to china) a couple of miles from here so I'm supporting my local company!).

So there you have it...
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Old 09-07-2020, 02:34 PM   #2
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Welcome to the forum!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 09-09-2020, 01:53 AM   #3
somebody shut me the fark up.

BillN's Avatar
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Welcome to the forum from sunny SE Arizona.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 09-09-2020, 05:19 AM   #4
Is lookin for wood to cook with.

SOB BBQ's Avatar
Join Date: 02-20-20
Location: Glenwood City, WI
Name/Nickname : Steve

Welcome to the forum! from the WI side just off of IH 94

Lang Stretch 36
Assassin 24
Gateway Drum
Cabelas Pellet
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Old 09-13-2020, 07:31 AM   #5
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Welcome aboard QDubs!
Texas Fall Bash 10-24-2020 (link)

gtr's Big Pig Roast in SoCal 9-1-2019 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 09-13-2020, 10:02 AM   #6
somebody shut me the fark up.

ShadowDriver's Avatar
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc

Welocme! You've come to the right place!
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20)
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Old 09-13-2020, 04:46 PM   #7
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

Dear optimists and pessimists.
While you were all arguing over the glass being half full or half empty, I drank it.
Sincerely yours,
An opportunist
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