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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-18-2011, 04:20 PM   #1
swibirun
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Join Date: 02-21-09
Location: Knoxville, TN
Default DivaQ's Chocolate Pig Candy Pretzels

Had to make these when I saw Danielle post them on her site. I love the ideas the Brethren come up with!

Her recipe is here: http://divaq.ca/chocolate-pig-candy-pretzels



Cooked my pig candy on my Egg. I did a double rack over a drip pan that barely fit in the Egg.



Rigged up a double broiler of sorts...



Dipped the pretzels, rolled in crumbled pig candy, and chilled in fridge to set the chocolate. Dusted with powdered sugar.



Salty, sweet and smoky, how can you go wrong with that?



My wife packaged them up in little gift bags (hence the red frilly stuff in the pictures) to give to our neighbors and her co-workers.

Great job on this one, Danielle! You're right, they are addictive snacks.
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Old 12-18-2011, 04:24 PM   #2
ianjoe
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Those look great.
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Old 12-18-2011, 04:27 PM   #3
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I know my wife would love those!
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Old 12-18-2011, 04:27 PM   #4
that's hot
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man that look's awesome , i'll have to try it.

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Old 12-18-2011, 04:27 PM   #5
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They look awesome!!! You can ship a couple to Australia if you feel like it.
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Old 12-18-2011, 05:12 PM   #6
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Very nice!!
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Old 12-18-2011, 05:31 PM   #7
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Awwwww... I didn't need to see those!
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Old 12-18-2011, 06:08 PM   #8
Mr. Bo
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Quote:
Originally Posted by cholloway View Post
Awwwww... I didn't need to see those!
Me too! Now I've got to get the ingredients together and make some for Christmas.
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Old 12-18-2011, 06:42 PM   #9
Pig Daddy
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Very nice. And very creative too.
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Old 12-18-2011, 06:45 PM   #10
Mister Bob
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I just added that to my holiday snack menu, thanks!
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Old 12-18-2011, 06:46 PM   #11
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One hand filled with those and the other with an ice cold beer, oh boy!!
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Old 12-18-2011, 06:49 PM   #12
tortaboy
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I'd make em....then my wife would say something like, "I'd like them better without bacon"
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Old 12-18-2011, 06:55 PM   #13
bbqchicken
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my mouth is watering so much right now. Bookmarked.
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