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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 08-07-2020, 12:09 PM   #1
Got Wood.
Join Date: 08-04-20
Location: Ceciltucky
Name/Nickname : Dae
Default Howdy from Ceciltucky, MD!

Stupid Youtube! I say that because lately, every time I'd go to YT, the recommended videos were BBQ related. And somehow it got me ordering a WSM 18.

The WSM is ordered and has been shipped... FedEx says I should have it Saturday.. I sure hope so..

Let me say that I've never smoked a thing in my life.. grilling, yes, smoking no. Because of this, I hope to learn a lot...

Being that I grew up in Baltimore, Pit beef was the thing. I actually have a friend that owns a Pit Beef stand. Makes great PB.. He's told me how to make it, but because I've been to lazy and didn't have any kind of pit, I've never been able to make it. Once I get the WSM seasoned, that'll probably be the 1st thing I make.

My plan for today is... Haha.. isn't not to browse this forum... It wasn't in my plans because I'd been waiting for my registration to get approved and I didn't know how long it would take. So the plan is to find some lump charcoal, and possible it Restaurant Depot for some meat... I'll definitely be hitting up some big warehouse store because it seems like I'll need a ton of Kosher salt and black pepper for making rubs...

Let me get off my soap box for now... I hope the learn a bunch and as I gain knowledge, to help others..

Thanks Y'all!
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Thanks from: --->

Old 08-07-2020, 01:26 PM   #2
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 08-08-2020, 04:27 PM   #3
somebody shut me the fark up.

Titch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

Dear optimists and pessimists.
While you were all arguing over the glass being half full or half empty, I drank it.
Sincerely yours,
An opportunist
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Old 08-09-2020, 12:31 PM   #4
Knows what a fatty is.

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Join Date: 07-25-20
Location: Tacoma, WA
Name/Nickname : Paul

Welcome to the forum!
WSM 18, Weber kettles 22 & 18.
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Old 08-09-2020, 02:08 PM   #5
somebody shut me the fark up.

ShadowDriver's Avatar
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc

Welocme! You're in the right place.

Plenty of great knowledge, especially in the "Roadmap to the QTalk Forum" thread... kept me busy fo 3 weeks straight!

I look forward to your adventures with the new rig!
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20)
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Old 08-09-2020, 03:20 PM   #6
somebody shut me the fark up.

BillN's Avatar
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Welcome to the forum from sunny SE Arizona.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 08-10-2020, 05:05 AM   #7
is one Smokin' Farker

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Join Date: 03-26-08
Location: Virginia

Welcome from VA!

Risk is the price you pay for opportunity.

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