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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-05-2018, 07:59 AM   #1
pmbasile06
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Join Date: 07-12-16
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Default First smoke on my BPS UDS - Beef Short Ribs

I just finished putting together and seasoning my Big Poppa Smokers UDS kit last weekend. Wanted to try something different on her inaugural run so I went to the butcher and found some beef short ribs. Haven’t cooked them before. Just wanted to share some pictures of my new smoker and how the first cook went on it.

I was very happy with the performance of my new UDS. I didn’t have to adjust air intakes at all to maintain between mid-240s to mid 250s the whole cook. I used Meatheads Big Bad Beef rub. I did the 3-2-1 method on half of them and wrapped with beef broth. The other 3 Dino bones I left unwrapped and cooked for 6 hours. Due to time constraints I was forced to pull the unwrapped ribs a little early, they had an internal temp of 195. Some fat was left unrendered on those but the meat was still super tender.
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Old 03-05-2018, 08:02 AM   #2
Jrogers84
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Those look amazing!
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Old 03-05-2018, 08:16 AM   #3
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Nice ribs there!
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Old 03-05-2018, 08:24 AM   #4
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WOW Looks really good
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Old 03-05-2018, 10:58 AM   #5
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Dayumm!
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Old 03-05-2018, 12:02 PM   #6
BillN
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Those ribs look good enough to eat, In all seriousness nice work.
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Old 03-05-2018, 12:21 PM   #7
Smoke on Badger Mountain
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My favorite! Nice job.
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Old 03-05-2018, 04:17 PM   #8
cowgirl
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Beef ribs are my favorite. Yours look delicious.. Nice job!
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Old 03-05-2018, 04:35 PM   #9
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You did them bones right.
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Old 03-05-2018, 09:30 PM   #10
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Delicious
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Old 03-05-2018, 10:06 PM   #11
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Those bones look great and congratulations on the new cooker.
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