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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-26-2017, 10:10 PM   #1
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
Default Built a new UDS that is Flame Boss Powered

I built a new UDS this week and decided to power it exclusively with the Flame Boss 200 Wifi...

https://myflameboss.com/cooks/85964

I fired it up around 9pm and let it run for about 2 hours before putting a 10lb Boston Butt on for a long low and slow cook...
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Old 04-26-2017, 11:18 PM   #2
Fwismoker
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Nice John. Glad you're having fun with your new toys! The old "Man Cave" man in you is shining through!
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Old 04-27-2017, 07:28 AM   #3
JMSetzler
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Quote:
Originally Posted by Fwismoker View Post
Nice John. Glad you're having fun with your new toys! The old "Man Cave" man in you is shining through!
I have another 30 gallon drum that I am going to turn into a dedicated rotisserie :)
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Old 04-28-2017, 01:08 AM   #4
cookingdude555
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Followed your cook today. That flame boss looks cool.
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