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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2013, 12:04 AM | #16 |
Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
Name/Nickname : Bruce
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My tan liner burned out easily.... Get building!
Sent from my Nexus 7 using Tapatalk HD
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my UDS build: search "uds baby steps", uuni 3, chargriller pro |
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02-14-2013, 12:29 AM | #17 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Did mine the same way. I wouldn't want to make em this way for a living but burning out the occasional drum by this method isn't too much trouble.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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02-14-2013, 09:58 AM | #18 |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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Burn it...!
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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02-14-2013, 12:00 PM | #19 |
Knows what a fatty is.
Join Date: 12-01-11
Location: fresno ca
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02-14-2013, 12:27 PM | #20 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Yikes. No thanks. I just built one with a barrel that had the red liner in it. After reading the Mother of All UDS Threads, I decided to burn it and wire wheel it out - not going to risk the fumes as my pregnant wife and 4 year old son love the que I make. I used left over wood from the shop teacher here at school, and had a HOT long fire going, and still had to do about 8 hours of wire wheel work. Next time, I'll spend the extra 30 bucks to get a no-liner clean reconditioned drum from a company in the south 'burbs. My opinion - burn it out, and don't buy UDS from a guy who is willing to give his customers a drum with a liner in it.
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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02-14-2013, 12:37 PM | #21 |
Full Fledged Farker
Join Date: 12-02-11
Location: chicago, illinois
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If it was a porcelain finish I wouldn't worry, but other than that I wouldn't risk it.
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02-14-2013, 05:32 PM | #22 |
Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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Sandblast!!!
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UDS, COS, iGrill, Love to BBQ |
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02-15-2013, 09:13 AM | #23 |
Full Fledged Farker
Join Date: 02-22-10
Location: salisbury md.
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I have started burning my barrels on their side... roll it a little bit here and there.. burns off the inside and outside better. I prop the open end up on a pipe or something so the ashes dont spill out.
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ |
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Thanks from:---> |
02-15-2013, 12:34 PM | #24 |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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I do the same thing, I start it standing, then take a long pipe and tip it over onto a 6" steel pipe about 15' long, then I roll them back and forth for about and hour when one section get really hot, like glowing i squirt it with a water hose and the paint jumps off of it.... The liner wil start to come out in long thin black plastic looking strips.....
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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02-15-2013, 01:43 PM | #25 |
Knows what a fatty is.
Join Date: 12-24-09
Location: Latrobe PA
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Thanks for all this tips, ill be starting hopefully week or so when i have some time off.
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