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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2018, 04:23 PM | #1 |
Is lookin for wood to cook with.
Join Date: 03-01-15
Location: Louisville KY
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Question For Humphreys Owners
I have the Humphreys Pint and run it with the BBQ Guru DX2. I’m having issues with temperature swings. I am using Weber briquettes and use about 3/4 of a chimney of lit coals to start it. Keeping the Guru vent around 1/2 open and the cookers chimney full open it comes up to temp and I close the cookers exhaust to about thr diameter of my finger. It will come up to my cooking temp of 250 and stay there for some time. But then the temp starts to drop as low a 230 according to my remote thermometer which is calibrated. Then I adjust the exhaust slightly more open and the temp will go up to 270-275. This is driving me nuts. How are you guys with a Guru starting your fires and maintains your temps?
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Food is the ultimate passion, it’s necessity and indulgence all in one. |
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09-19-2018, 04:58 PM | #2 |
Full Fledged Farker
Join Date: 10-20-11
Location: Parkville, MD
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I have a half-pint, and have never had that problem. But, I set my exhaust at about 45 degrees when I start and never touch it. Have you tried leaving the exhaust wide open ?
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DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com |
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09-19-2018, 04:59 PM | #3 |
Is lookin for wood to cook with.
Join Date: 03-01-15
Location: Louisville KY
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No I haven’t but I was thinking of trying that. Thanks.
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Food is the ultimate passion, it’s necessity and indulgence all in one. |
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09-19-2018, 10:25 PM | #4 |
is One Chatty Farker
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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Also, when you get to temp unplug the power to the digiq and restart it. It will learn a new response curve that will prevent overshoots.
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Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser |
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09-20-2018, 05:24 AM | #5 |
Is lookin for wood to cook with.
Join Date: 03-01-15
Location: Louisville KY
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Thanks. I didn’t know that.
__________________
Food is the ultimate passion, it’s necessity and indulgence all in one. |
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09-20-2018, 06:36 AM | #6 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Are you running a maze in the charcoal basket? That helps with even temps. 3/4 of a chimney seems like a lot to me. I only lite 10-12 coals.
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09-20-2018, 06:50 AM | #7 |
Is lookin for wood to cook with.
Join Date: 03-01-15
Location: Louisville KY
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No, I haven’t been using the maze. You think I should cut back on the amount of lit coals?
__________________
Food is the ultimate passion, it’s necessity and indulgence all in one. |
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09-20-2018, 07:41 AM | #8 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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I think if too many are lit at once you end up with ash and might need to stoke the fire. If you light less coals and use the maze and have the fire burn toward the air source you should have very stable long burns.
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09-20-2018, 09:16 AM | #9 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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I'd suggest you skip the Guru.
Light as you do now. Go intake full open and exh full open for around 30 mins. Then close the exhaust to half, intake to half. See where that adjustment puts you in 30 mins. If over temp, put food on. This will drop the temp 50*+. Close intake to 1/4 if required. Let stabilize for 1 hour. (Watch for over shoot) Adjust intake as required. As long as you do not open the food door. The temp should stay right where you have it set. Once you open the food door, your temp will spike even if you close the intake 10 mins before opening. I had 2 different controllers, one a Guru. They do not learn anything. It's just an algorithm. Mine would overshoot most every time. Then at the 4 or 5 hr mark start blowing full fan even 60* over set temp. Took more time babysitting the electronic "temp" controller than just doing it yourself. PIA |
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09-20-2018, 10:19 AM | #10 | |
Full Fledged Farker
Join Date: 06-20-14
Location: Indiana
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Quote:
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UDS,Weber OTG, Maverick 733. Humphreys pint with guru |
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09-20-2018, 10:28 AM | #11 |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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We use a snake and light not even half of a small chimney to get it going. Keep the daisy wheel barely cracked (if you have one) and the top vent maybe a finger open once it's up to temp. We've found the sweet spot to be at 260 on the Digi Q and it hums right along. I think we have the DigiQ set on the 1/3 open setting...maybe the half.
Also, are you using a water pan? Fire bricks? Slide out pan? We went to fire bricks and made life a lot easier too.
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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09-20-2018, 11:08 PM | #12 | |
is One Chatty Farker
Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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Quote:
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Humphrey's Down East Beast, Shirley 24 x 60, Weber 22 Kettle, Weber Genesis Gasser |
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