Thanks Peeps for getting me off my arse

16Adams · 02-16-2014, 04:32 PM

Peeps had a thread recently of great food cooked on a cooker he has been neglecting. Man oh man, that hit home. So headed to the store and bought some chuckie and a perverted pork loin roast in bondage. I bought the smallest packages of each. I was going to also cook a chicken, but Sam's had the large pollo coming off the spit for only 4.88$. Hell--that's a Washington cheaper than I can buy it raw. So any way, seasoned both with Blacks, have the Primo XL purring along at 275 fueled by Ozark Oak lump with about a tennis ball size chunk of pecan. Food for the week.

landarc · 02-16-2014, 04:37 PM

So, you are cooking meat then?

Diesel Dave · 02-16-2014, 04:39 PM

Off to a great looking start

16Adams · 02-16-2014, 04:40 PM

Quote:

Originally Posted by landarc

So, you are cooking meat then?

Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect.

landarc · 02-16-2014, 04:40 PM

Quote:

Originally Posted by 16Adams

Yes, but I don't get to eat it tomorrow. Meatless Mondays are still in effect.

meatless Mondays? No PBC?

I feel like I don't even know you anymore...

Big George's BBQ · 02-16-2014, 04:44 PM

I like the way you are starting

16Adams · 02-16-2014, 04:45 PM

The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.

Happy Hapgood · 02-16-2014, 04:49 PM

Quote:

Originally Posted by 16Adams

The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.

That's exactly what I was thinking! Looking good so far.

sliding_billy · 02-16-2014, 04:57 PM

Looks like a good Tuesday. Or you could hurry up and get it done before midnight tonight.

Fwismoker · 02-16-2014, 05:04 PM

Quote:

Originally Posted by 16Adams

The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared.

I have no idea what you just said.

but that meat looks like it'll fill your lunch box for a few days!

16Adams · 02-16-2014, 05:10 PM

Quote:

Originally Posted by Toast

That's exactly what I was thinking! Looking good so far.

It's not always as simple as it was when I lived in Alexandria Louisiana. Herbie K's gumbo three-four nights per week

landarc · 02-16-2014, 05:52 PM

AH! You're from Louisiana, that explains it all

16Adams · 02-16-2014, 06:49 PM

Cajun only Fall 76-Spring 78.
Mission accomplished with Primo. Wife is moaning with delight. Just glad I was involved in the event

peeps · 02-16-2014, 10:11 PM

Damn! I wish I had inspired that right to my front door! Helluva cook!

landarc · 02-16-2014, 10:22 PM

Can I drink the meat tears you've collected in the pan?

02-16-2014, 04:32 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Thanks Peeps for getting me off my arse Peeps had a thread recently of great food cooked on a cooker he has been neglecting. Man oh man, that hit home. So headed to the store and bought some chuckie and a perverted pork loin roast in bondage. I bought the smallest packages of each. I was going to also cook a chicken, but Sam's had the large pollo coming off the spit for only 4.88$. Hell--that's a Washington cheaper than I can buy it raw. So any way, seasoned both with Blacks, have the Primo XL purring along at 275 fueled by Ozark Oak lump with about a tennis ball size chunk of pecan. Food for the week. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:40 AM..

02-16-2014, 04:37 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	So, you are cooking meat then? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-16-2014, 04:39 PM	#3
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Off to a great looking start __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

02-16-2014, 04:44 PM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I like the way you are starting __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

02-16-2014, 04:45 PM	#7
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	The realization came obvious was not rotating the rotation, plus The bulb switched to on and realized my beer infused enthusiasm is often times not shared. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

02-16-2014, 04:57 PM	#9
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Looks like a good Tuesday. Or you could hurry up and get it done before midnight tonight. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

02-16-2014, 05:52 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	AH! You're from Louisiana, that explains it all __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-16-2014, 06:49 PM	#13
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Cajun only Fall 76-Spring 78. Mission accomplished with Primo. Wife is moaning with delight. Just glad I was involved in the event __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:40 AM..

02-16-2014, 10:11 PM	#14
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Damn! I wish I had inspired that right to my front door! Helluva cook! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

02-16-2014, 10:22 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Can I drink the meat tears you've collected in the pan? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]