MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-22-2018, 12:52 PM   #1
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Talking I Hung Some Cevapi, Chicken Souvlaki, and some ~thirdeye~ Wings

Well this meal was a new adventure into flavors, and about the 10th cook with the flat skewers that Sako recommended 6 or 7 months ago for use in my BDS.

The Chicken Souvlaki is a Greek recipe and is strips of marinated chicken breast. It was served in flour tortillas with lettuce, tomato, onion, with some tzatziki.

The Cevapi was from a Croatian recipe and it's a casing-less sausage. We used ground beef, but there are several versions from countries in the region that use pork and lamb... or a mixture. It sounds like they can be served as appetizers or in a sandwich with many optional sauces... but they were tasty in a tortilla with the same toppings as the chicken.

The wings were a quick marinade of olive oil, garlic, onion, basil, soy sauce, salt and pepper.

I'm liking the casing-less sausage cooked this way, as it can be a small-batch formulation instead of breaking out the stuffer and making 10# worth. I did form it on the skewers 4 or 5 hours before hanging so it would set-up a little.









__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote




Old 07-22-2018, 12:58 PM   #2
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Awesome.....
IamMadMan is offline   Reply With Quote


Thanks from:--->
Old 07-22-2018, 01:06 PM   #3
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

I'll say! How about the recipe for the ground meat skewers?
I need to do that.
mchar69 is offline   Reply With Quote


Old 07-22-2018, 01:06 PM   #4
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Bob said it all.

That looks like a really fun and delicious adventure!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Thanks from:--->
Old 07-22-2018, 01:08 PM   #5
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

Wow!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from:--->
Old 07-22-2018, 01:21 PM   #6
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

I'll have a plate please.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 07-22-2018, 01:56 PM   #7
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

see below
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 07-22-2018, 01:58 PM   #8
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by mchar69 View Post
I'll say! How about the recipe for the ground meat skewers?
I need to do that.

Mrs ~t~ found these products in a European market in Denver and we combined the recommended amount of them, added some minced onion, then additional pepper after I formed the meat on the skewer. I used 1.5 pounds of hamburger to make the 4 skewers. I think it's about like us buying a sausage seasoning from Curley's instead of making one from scratch.

Anyways, the ingredients on these pouches were consistent with recipes I found online when searching for Cevapi, or Cevapcici (different spellings). In addition to the meat it has onion, garlic, red peppers, paprika and some flour for a filler and to make it bind up.
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Thanks from: --->
Old 07-22-2018, 02:00 PM   #9
zippy12
is one Smokin' Farker
 
zippy12's Avatar
 
Join Date: 01-24-17
Location: Virginia Beach, VA
Default

Third I got my EYE on that sausage UDS cook!

Looks delicious!

Amazoning those meat pie packets now!!!!!
__________________
Stainless Steel 30gal UDS, 22.5 Webber
zippy12 is online now   Reply With Quote


Old 07-22-2018, 02:06 PM   #10
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by zippy12 View Post
Third I got my EYE on that sausage UDS cook!

Looks delicious!

Amazoning those meat pie packets now!!!!!
Google a home-made recipe it's pretty simple. They did have a really good flavor and maybe because I knew it was from the Balkan area influenced my taste buds a little. Sausage is global, and many of the recipes are somewhat similar.
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Thanks from:--->
Old 07-22-2018, 02:19 PM   #11
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Those vittles look SPECTACULAR!
Hoss is offline   Reply With Quote


Thanks from:--->
Old 07-22-2018, 07:31 PM   #12
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

We should ask the chef - which was your favorite - the wings, skewers,

or the chicken breasts???? It all looks tremendous.
mchar69 is offline   Reply With Quote


Thanks from:--->
Old 07-22-2018, 09:00 PM   #13
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by mchar69 View Post
We should ask the chef - which was your favorite - the wings, skewers,

or the chicken breasts???? It all looks tremendous.
Thanks for the kind words. Well, we had leftovers for dinner tonight so before I pick one... I can tell you I have a special place in my heart for whole wings, and I've make my own sausage for decades and even got into hot dogs a few years ago....and tzatziki is a wonderful addition to a wrap. At this moment in time, and because I liked the mechanics of the sausage cooked on skewers, and since it was a new flavor I would have to say the Cevapi edged out the other meats for my favorite.
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 07-23-2018, 02:10 AM   #14
Badjak
is one Smokin' Farker
 
Join Date: 06-23-16
Location: In the hot Zambezi Valley
Default

Looks great!
I would just be too scred that the meat slides of the skewers when hanging them.....
__________________
Life is too short to drink bad wine (anonymus)
Badjak is offline   Reply With Quote


Old 07-23-2018, 02:18 AM   #15
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

That whole meals looks tantalizing
Cevapi would be one of our favorites, so simple and tasty.
Ours is a Croatian Recipe given to us
__________________
Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts