MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2018, 06:16 AM   #1
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight brisket chili,tomorrow chicken and sunday maybe meatballs.

@GTR:Happy Kingsday!


Have Phun all y'alls!
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Old 04-27-2018, 06:32 AM   #2
Smoking Piney
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Rainy, ugly day here.......

Beef flanken ribs going on the Assassin to chase the rain away.
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Old 04-27-2018, 06:38 AM   #3
AussieMatt
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Happy Phriday Phu and pharkers!

Going to be a cold and miserable weekend here for the most part, so I'm going to pull out some of my homemade snags and make either curried sausages or sausages, onions and gravy.

Aveagoodweekend!
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Old 04-27-2018, 06:39 AM   #4
SeanBBQ
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Have a few short ribs to throw on the Kamado tonight. May try to locate me a nice prime packer and get that going tomorrow.
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Old 04-27-2018, 07:28 AM   #5
16Adams
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Ham bone in the Instant Pot today, maybe a tri tip Sunday.

Last edited by 16Adams; 05-21-2018 at 09:00 AM..
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Old 04-27-2018, 07:29 AM   #6
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Have a week off from work and it ends with next week's Dutch forum spring bash. See you there Phu!!

Lotsa BBQ plans: turkey on Monday, STL ribs and beef short ribs. And whatever I can come up.

BUT, tomorrow we start by visiting a nearby beer-festival, +500 beers available. Dis gun be gud!!
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Old 04-27-2018, 07:29 AM   #7
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I've got 1/2 PB for me and the wife.
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Old 04-27-2018, 07:52 AM   #8
sliding_billy
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Happy Phriday, Pholks! I'm thinking double smoked ham since I have one in the fridge.
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Old 04-27-2018, 08:07 AM   #9
frognot
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There's the brisket throwdown going on until Monday http://www.bbq-brethren.com/forum/sh...d.php?t=258758

Looks like a good time to smoke a brisket.
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Old 04-27-2018, 08:24 AM   #10
Kade
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Quote:
Originally Posted by 16Adams View Post
Ham bone in the Instant Pot today, maybe a tri tip Sunday.
I’ve heard these beans are excellent. Are they at all similar to pintos?
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Old 04-27-2018, 08:32 AM   #11
16Adams
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Anasazi from near Dove Creek Co area
Bolita from near Costilla Co
Pintos everywhere

The mystique is the region imho

Cool history on Anasazi and Bolita beans.

Anasazi look identical to regular pinto when cooked. They lose the marbling color.
Imho Anasazi cook quicker, absorb flavor excellent but if you cook like a regular pinto they can get mushy. Watch your cook times first couple times.
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Old 04-27-2018, 08:34 AM   #12
SlickRockStones
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Join Date: 10-19-17
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Gonna pick up some inch thick pork steaks for St. Louis style ps and some chicken leg lollies. Just got a bag of OR Game Changer. Go Lightning!
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Old 04-27-2018, 10:15 AM   #13
blazinfire
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I'm not sure which day but one day this weekend I'm doing a cook for a couple friends that came and helped me out by fixing busted water lines.... They said "pay for the parts.. and cook me BBQ as payment" Can't complain about that :D

On the menu is going to be a whole turkey, my grass fed angus beef brisket and other stuff that hasn't been determined yet
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Old 04-27-2018, 10:35 AM   #14
ulc
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Tonight maybe grill some prime top sirloin cap. Tomorrow maybe smoke lamb breast and brats.
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Old 04-27-2018, 11:26 AM   #15
gtr
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Happy Koningsdad, Phu! Wish I could be there to celebrate!

I'll be making about 20# oPh sausage tomorrow along with a couple slabs oPh bacon. Sunday will be shorties and probably chix.

Happy Phriday and weekend to Phu & crew and all y'all Pharkers!
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