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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-27-2018, 06:16 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight brisket chili,tomorrow chicken and sunday maybe meatballs.

@GTR:Happy Kingsday!

Have Phun all y'alls!
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Old 04-27-2018, 06:32 AM   #2
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens

Rainy, ugly day here.......

Beef flanken ribs going on the Assassin to chase the rain away.

Assassin 24
Weber Kettle with rotisserie and Vortex
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Old 04-27-2018, 06:38 AM   #3
is One Chatty Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

Going to be a cold and miserable weekend here for the most part, so I'm going to pull out some of my homemade snags and make either curried sausages or sausages, onions and gravy.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

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Old 04-27-2018, 06:39 AM   #4
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Join Date: 09-05-13
Location: St Charles, MO
Name/Nickname : Sean

Have a few short ribs to throw on the Kamado tonight. May try to locate me a nice prime packer and get that going tomorrow.
Yoder YS640, Weber Performer, WeberQ, BS Pizza Oven, BS 28, Kamado Joe Jr.
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Old 04-27-2018, 07:28 AM   #5
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Ham bone in the Instant Pot today, maybe a tri tip Sunday.

Last edited by 16Adams; 05-21-2018 at 09:00 AM..
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Old 04-27-2018, 07:29 AM   #6
is One Chatty Farker

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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Have a week off from work and it ends with next week's Dutch forum spring bash. See you there Phu!!

Lotsa BBQ plans: turkey on Monday, STL ribs and beef short ribs. And whatever I can come up.

BUT, tomorrow we start by visiting a nearby beer-festival, +500 beers available. Dis gun be gud!!
20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 04-27-2018, 07:29 AM   #7
Knows what a fatty is.
Join Date: 04-14-17
Location: Cooper, TX

I've got 1/2 PB for me and the wife.
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Old 04-27-2018, 07:52 AM   #8
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! I'm thinking double smoked ham since I have one in the fridge.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 04-27-2018, 08:07 AM   #9
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

There's the brisket throwdown going on until Monday

Looks like a good time to smoke a brisket.
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Old 04-27-2018, 08:24 AM   #10
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Join Date: 03-13-18
Location: Texas
Name/Nickname : Kade

Originally Posted by 16Adams View Post
Ham bone in the Instant Pot today, maybe a tri tip Sunday.
I’ve heard these beans are excellent. Are they at all similar to pintos?
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Old 04-27-2018, 08:32 AM   #11
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Anasazi from near Dove Creek Co area
Bolita from near Costilla Co
Pintos everywhere

The mystique is the region imho

Cool history on Anasazi and Bolita beans.

Anasazi look identical to regular pinto when cooked. They lose the marbling color.
Imho Anasazi cook quicker, absorb flavor excellent but if you cook like a regular pinto they can get mushy. Watch your cook times first couple times.
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Old 04-27-2018, 08:34 AM   #12
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Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary

Gonna pick up some inch thick pork steaks for St. Louis style ps and some chicken leg lollies. Just got a bag of OR Game Changer. Go Lightning!
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Old 04-27-2018, 10:15 AM   #13
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Join Date: 07-28-15
Location: west virgina

I'm not sure which day but one day this weekend I'm doing a cook for a couple friends that came and helped me out by fixing busted water lines.... They said "pay for the parts.. and cook me BBQ as payment" Can't complain about that :D

On the menu is going to be a whole turkey, my grass fed angus beef brisket and other stuff that hasn't been determined yet
Custom Vertical Offset, Masterbuilt 40" Electric Smoker, WSM 18.5, Blackstone 36"
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Old 04-27-2018, 10:35 AM   #14
Take a breath!
Join Date: 07-06-17
Location: atlanta, ga

Tonight maybe grill some prime top sirloin cap. Tomorrow maybe smoke lamb breast and brats.
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Old 04-27-2018, 11:26 AM   #15
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Happy Koningsdad, Phu! Wish I could be there to celebrate!

I'll be making about 20# oPh sausage tomorrow along with a couple slabs oPh bacon. Sunday will be shorties and probably chix.

Happy Phriday and weekend to Phu & crew and all y'all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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