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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-18-2016, 12:12 AM   #1
Babbling Farker
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Join Date: 04-05-12
Location: Escondido, CA
Smile The Buffalo Buffalo Burger

So there’s this “2106 July Burger Blowout!” Throwdown going on here:

Having already made some nice Cheeseburgers yesterday I decided to try something a little more outside the box. There is a Burger restaurant near us called Slaters 50/50 that serves a burger called the Buffalo Buffalo Burger. Here’s a description:

“The tangy stack features seasoned ground bison (aka the American buffalo) nestled on a bed of shredded celery and carrots. All that's topped buffalo sauce-infused sharp cheddar cheese, grilled onions and jalapeños, and then smothered with housemade buttermilk ranch and Frank's RedHot dressing”

I decided to try to recreate it here. First I bought some ground Bison meat at Costco.

I mixed in some onion and some blue-cheese into the meat.

To speed things along I placed a chimney of charcoal on my side burner.

Once the charcoal was ready I poured it into the charcoal baskets in my Weber OTS.

I placed my Camp Chef griddle over the coals and waited for it to get screaming hot. I then place 4 meat balls on.

They started sizzling in no time.

I smashed them and then flipped them.

While they were cooking I made up some Crystal Hot Sauce Mayo.

When they were done I assembled my burger. First was the Crystal Mayo on bot top and bottom haves of the bun. Then some thinly sliced carrot and celery.

Next the burger, 2 slices of sharp cheddar cheese and some thinly sliced jalapeño.

And finally some pickled red onion.

Here it is plated up with a slice of watermelon and a Ballast Point Grapefruit Sculpin IPA.

The crunch of the carrot and celery going with the heat of the mayo and jalapeño with the savory buffalo meat and cheese and the sour of the pickled onion.

Best burger ever!

Thanks for looking.
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Old 07-18-2016, 12:17 AM   #2
is One Chatty Farker
Join Date: 06-04-13
Location: Seattle WA

No disrespect to that awesome burger but that slice of watermelon really got my attention
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Old 07-18-2016, 12:24 AM   #3
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Looks pretty good to me , But the Grapefruit beer , Ill pass on thank you
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Old 07-18-2016, 05:11 AM   #4
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA

Looks awesome! Wish i could have a bite
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Old 07-18-2016, 05:38 AM   #5
Kyle Hasty
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Join Date: 07-22-14
Location: Tulsa, OK

Wow, that looks great! Nice work. Nice beer choice as well, Ballast Point Grapefruit Sculpin is the best beer on the planet.
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Old 07-18-2016, 06:04 AM   #6
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

That looks like a grand farking slam! What a great combination of flavors, I need to try this one!
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Old 07-18-2016, 06:53 AM   #7
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Join Date: 02-22-10
Location: Union, IA

Great looking burger! I'll take a slice of watermelon too... :)
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Old 07-18-2016, 07:24 AM   #8
is one Smokin' Farker
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Join Date: 11-09-15
Location: Pendleton, IN

Bam! Love the making of that...All my favorite items!
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Old 07-18-2016, 08:55 AM   #9
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI

Great looking burger/photos!
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Old 07-18-2016, 09:36 AM   #10
is One Chatty Farker
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Join Date: 03-30-16
Location: Arvada Co.

Super looking burger, where's mine?
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Old 07-18-2016, 10:01 AM   #11
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025

Man does that look good. Awesome photography.
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Old 07-18-2016, 10:14 AM   #12
tom b
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Join Date: 10-12-15
Location: Temecula, CA

looks like another awesome burger DH
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Old 07-18-2016, 10:16 AM   #13
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Join Date: 06-12-09
Location: Ithaca, Michigan

Nice burger!

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Buffalo, Buffalo Burger, Cheeseburger, DerHusker, hamburger

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