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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-26-2015, 11:06 AM   #1
batboy
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Default Memorial Day ribs (a little pron)

I don't usually take or post pics, but I love looking at everyone else's, so I thought I'd give back a little to those from whom I take so much.

Sunday did 2 racks of St. Louis style ribs from Restaurant Depot. Rubbed with mustard and Dizzy Pig Dizzy Dust with a light sprinkling of Oakridge Competition Beef and Pork to add some depth that I think Dizzy Dust sometimes lacks. Foiled in apple juice, apple cider vinegar and brown sugar. Sauced one with Sweet Baby Rays (I know, I know, but it's the wife's go-to sauce). Left the other dry for me.

Did 3-2-0.5 and it was WAY too much time foiled. One rack split in 2 when removing from the foil and the bones were practically falling out. The good news is that I am the only one that likes a little pull, and the rest of the family was freaking out over just how "fall off the bone" they were. Smoke ring and flavor were terrific. I wish I took a cross-section pic, but it didn't happen. I keep saying that next time I have the funds I will upgrade my Akorn to a BGE, but the thing just keeps performing and proving itself. Not bad for a $275 3 year-old egg knock-off. Maybe I'll save my money and just get a Guru.

The drink was my own concoction: 1800 Coconut flavored tequila with a splash of my kid's fruit punch and a lime. HIGHLY recommend. Very tropical, I could practically hear steel drums playing in the background. Not pictured were the wings I did on the gasser with Dizzy Pig Raging River. All in all, a lovely 5 hours spent on the deck on a beautiful Sunday.
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File Type: jpg smoker 5-2015.jpg (35.5 KB, 166 views)
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Old 05-26-2015, 11:09 AM   #2
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Ain't nothing wrong with any of that. Nice job!
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Old 05-26-2015, 11:11 AM   #3
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Very nice sir, looks very tasty and relaxing
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Old 05-26-2015, 11:52 AM   #4
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Sounds like a great day to me...

Yeah, 3.2.1 is made for 225* and baby backs. Spares like that I do at 275* and kinda do a 2.45.45 (around 4 hours total time).
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Old 05-26-2015, 11:55 AM   #5
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Thanks for posting, sounds good, looks good!

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Old 05-26-2015, 12:52 PM   #6
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Quote:
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Ain't nothing wrong with any of that. Nice job!
True dat!
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Old 05-26-2015, 01:05 PM   #7
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Looks like some good bonZ
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Old 05-26-2015, 01:11 PM   #8
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Looks great! Both the ribs and the drink.
I didn't know coconut flavored tequila existed. Will look for it here. Thanks!
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Old 05-26-2015, 02:06 PM   #9
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Quote:
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Looks great! Both the ribs and the drink.
I didn't know coconut flavored tequila existed. Will look for it here. Thanks!
If you like coconut, it is delicious.
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Old 05-26-2015, 02:07 PM   #10
batboy
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Originally Posted by THoey1963 View Post
Sounds like a great day to me...

Yeah, 3.2.1 is made for 225* and baby backs. Spares like that I do at 275* and kinda do a 2.45.45 (around 4 hours total time).
I could be mistaken, but I thought that spares/St. Louis always took longer than babybacks . . .
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Old 05-26-2015, 02:12 PM   #11
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Quote:
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I didn't know coconut flavored tequila existed. Will look for it here. Thanks!
Tequila that doesn't taste like tequila is a brilliant idea....
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Old 05-26-2015, 04:33 PM   #12
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Looks Great! Keep posting those pic's!
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Old 05-26-2015, 04:41 PM   #13
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Quote:
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Tequila that doesn't taste like tequila is a brilliant idea....

Tequila that doesn't taste like Quervo Gold (el mixo) certainly is ;)
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Old 05-26-2015, 04:45 PM   #14
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Nice!!
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