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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 01-23-2017, 03:52 PM   #1
temptedfate
Got Wood.
 
Join Date: 09-27-10
Location: Ontario, Canada
Default Holding meat pies in Cambros?

Hello fellow bretheren, I am hosting a family company party and doiing catering also for it(lots of work). The main theme was potpies, we have a mix of meat pies, steak/kidney, chicken pot pies and beef/vegetable pies. There will be approx 150 in total made but can only fit about 30 in oven at one time.

I have a few large cambros and am hoping to put cooked pies in there while other pies are cooking but am afraid the crust would get soggy with heat and moisture from all other pies.

Has anyone ever done something similar and have any advice or tips to keep crust flaky and dry

Cheers
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