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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-09-2016, 10:19 AM   #16
erichasaces
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Join Date: 12-17-14
Location: Conroe, TX
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Quote:
Originally Posted by pharp View Post
When you make the transition, from cooler to cambro (I got the Carlisle Amazon.com: Carlisle PC300N03 Cateraide Insulated Front End Loading Food Pan Carrier, 5 Pan Capacity, Black: Industrial & Scientific ). The first time I used it, I over cooked the pork and brisket because it worked too well compared to the cooler. I had gotten used to my cooler and usually didn't vent much because I was losing heat from a cheap cooler. I only made that mistake once, but it cost me.
This is the exact model I bought. I stack them, and generally keep one cold all the way until turn ins. Once all my meat is out, I build my boxes and stack them in a pan inside the cool cambro.
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Old 09-09-2016, 02:29 PM   #17
bbq.tom
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Check them out at the Restaurant Depot in Morrisville (Aviation Blvd). That's where I got mine. S-series. I LOVE it!!!
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Old 09-10-2016, 08:36 AM   #18
biggs98
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Join Date: 08-27-08
Location: Long Island NY
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I have a Rubbermaid one that I got from another comp team and I love it. Post in General for sale thread and get the word out at comps. You might be able to snag one of a teams extras.
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Old 09-11-2016, 07:34 AM   #19
tunnelengineer
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Join Date: 05-13-07
Location: Kansas City, MO
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The 400 is a good size to hold all you need at comps. Watch eBay as well. I bought mine as a open box item as it had a broken front door. Got it at about a 70% discount, then bought a replacement door and I'm still in at 50% price of new.
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Old 09-11-2016, 10:00 AM   #20
backdraftbbq
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Join Date: 09-08-15
Location: Stamford, CT
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I picked up two 400's plus the cart for $400 on CL.
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