MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-07-2016, 02:09 PM   #1
snoqualmiesmoker
is one Smokin' Farker
 
Join Date: 06-01-04
Location: Snoqualmie, wa
Default First Brisket on my Pellet
Sawtooth 610HD
BBQ Delight Hickory
190 for 3 hours
225 for 8 or so.
Rained the whole night, with some wind.










Holds temp like crazy!
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XL BIG GREEN EGG <SHREK>
SMALL GREEN EGG <FIONA>
SAWTOOTH PELLET GRILL 610HD
STOKER 2
STOKER WHITEBOX
OKLAHOMA JOE LONGHORN
STUMPS PLATINUM
SUPERIOR SS1
[url]jjbbqcompany.com[/url]
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Old 11-07-2016, 04:55 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 11-07-2016, 05:01 PM   #3
Dweverett
is Blowin Smoke!
 
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Beautiful result
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle

Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680
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Old 11-07-2016, 07:05 PM   #4
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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One fine looking brisket.
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Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 11-07-2016, 07:30 PM   #5
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice Job.....
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