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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2016, 02:09 PM | #1 |
is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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First Brisket on my Pellet
Sawtooth 610HD
BBQ Delight Hickory 190 for 3 hours 225 for 8 or so. Rained the whole night, with some wind. Holds temp like crazy!
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XL BIG GREEN EGG <SHREK> SMALL GREEN EGG <FIONA> SAWTOOTH PELLET GRILL 610HD STOKER 2 STOKER WHITEBOX OKLAHOMA JOE LONGHORN STUMPS PLATINUM SUPERIOR SS1 [url]jjbbqcompany.com[/url] |
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11-07-2016, 04:55 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-07-2016, 05:01 PM | #3 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Beautiful result
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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Thanks from:---> |
11-07-2016, 07:05 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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One fine looking brisket.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from:---> |
11-07-2016, 07:30 PM | #5 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice Job.....
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Thanks from:---> |
Tags |
brisket, pellet, pid, sawtooth, smoker |
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