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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2018, 07:11 PM   #31
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
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Some serious cookin Mark
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
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Old 07-23-2018, 07:28 PM   #32
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Epilogue:

Some dark rye bread, mustard, swiss cheese, Russian Dressing, and kraut added to the homemade pastrami.... made for one heck of a good Ruben!



Have a great week!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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Old 07-23-2018, 10:14 PM   #33
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Oh Man! Just seeing this. Mighty Fine Sir!
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Charbroil Oilless Turkey Fryer
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Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
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Old 07-23-2018, 10:42 PM   #34
sudsandswine
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Join Date: 06-23-12
Location: Kansas City
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Nice idea on the instant pot steam session, now I'm gonna have to make some
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baby backs, corned beef, High Plains, pastrami, Wicken Yanks


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