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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2013, 06:54 PM
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#1 |
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Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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Saturday Parrilla
Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.
 Flipped after 6 minutes  Argentine v channel parrilla and drip pan doing its job  Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!  |
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05-18-2013, 07:11 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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that's some good lookin food and I like what your cooking on.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-18-2013, 07:14 PM
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#3 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Great looking steaks, love that grill!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-18-2013, 07:16 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Sweet!!!!! Gonna make me a grill top like that for sure!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-18-2013, 07:56 PM
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#5 |
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Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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I can't recommend the Argentine V grill system highly enough! Thanks for the compliments, guys!
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05-18-2013, 09:05 PM
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#6 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice grill top and food mate, that's the way my Neighbour cooks
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-19-2013, 09:06 AM
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#7 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great looking steaks and grill!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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05-19-2013, 11:34 AM
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#8 |
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Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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Thanks everyone!
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05-19-2013, 11:53 AM
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#9 |
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is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Looks Awesome
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05-19-2013, 03:29 PM
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#10 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-19-2013, 04:51 PM
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#11 |
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is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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The steak on the right has a face on it.
 Last edited by pmad; 04-10-2019 at 07:18 AM.. |
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05-19-2013, 05:33 PM
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#12 |
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Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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Lol!
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