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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2006, 10:21 AM | #1 |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Need really good source for Hickory Salt and Lemon Pepper .
......... I want mostly pure stuff, not a bunch of additional spices. I found a site called Caroline's Rub which seems to offer exactly what I want ... BUT .... is fairly pricey ($40.+) for 8oz of each product. What are preferred sources for these items by the Brethren? For me they are especially important for salmon (which we cook frequently) and as part of a 4-salt mixture (garlic,onion,celery,hickory) which we now use regularly prior to our favorite rubs (Spicewine). Any recomnedations?
Regards,
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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06-02-2006, 10:31 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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You can smoke your own salt:
http://www.bbq-brethren.com/forum/sh...ht=smoked+salt
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Kevin |
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06-02-2006, 10:33 AM | #3 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Make your own hickory salt.
Hickory Salt: http://www.bbq-brethren.com/forum/sh...t=hickory+salt Garlic Salt: http://www.recipezaar.com/56531 Celery Salt: http://www.recipezaar.com/44459 Onion Salt: http://www.recipecenter.com/Recipe.asp?code=65652
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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06-02-2006, 10:35 AM | #4 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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LOL, great minds think alike.
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Kevin |
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06-02-2006, 10:40 AM | #5 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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For the lemon pepper I usually go with:http://www.fiestaspices.com/?page=product_index
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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06-02-2006, 10:44 AM | #6 |
Full Fledged Farker
Join Date: 07-20-05
Location: Massapequa, NY
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Check out this place http://www.americanspice.com/. Do search on hickory & lemon.
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Rich KCBS CBJ, Klose 20"x48" offset, WSM, Weber 1 Touch Gold, Kamado Joe Classic |
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06-02-2006, 10:44 AM | #7 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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06-02-2006, 10:46 AM | #8 | |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Quote:
__________________
Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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06-02-2006, 10:51 AM | #9 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It all depends on location. I think it was Arlin that was missing it in Oklahoma? The company is headquartered in San Antonio. Great family owned and run business, and the turn out a great product.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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06-02-2006, 11:25 AM | #10 |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Thank-you all! Now I have some leads to chase down ..
..... unfortunately, my wife saw the 'do it yourself' part and I will probably be doing some home salt smoking very soon. I appreciate the helpful thoughts!
Regards.
__________________
Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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06-02-2006, 11:48 AM | #11 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Tommy, see if you can find a Watkins dealer in your area. They'll sell in bulk and their prices are 50%-75% cheaper than what I've paid at the grocery store for products that weren't nealy as fresh or good.
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06-02-2006, 11:56 AM | #12 | |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
Think I'll try it soon with mesquite. |
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06-02-2006, 12:59 PM | #13 |
On the road to being a farker
Join Date: 04-18-05
Location: Lenexa, KS
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http://www.penzeys.com/cgi-bin/penzeys/shophome.html
Great place for spices. We've got one here in KC and a gift certificate is a standing birthday and Christmas gift request.
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Jason BSKD Brinkmann ECB Weber Silver Weber Lil Smokie kettle |
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06-02-2006, 01:20 PM | #14 |
is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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Fiesta is good for Lemon Pepper as they are the only one that does NOT have salt as the main ingredient and now have a salt free version. McCormick makes a decent hickory salt that I use all the time, not too pricey. I pick it up locally.
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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06-02-2006, 01:23 PM | #15 |
Is lookin for wood to cook with.
Join Date: 05-28-06
Location: Virginia beach
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Hi There, just joined the list
here i s the place i use for my spices. huge amounts cheap to play around with different rub recipes http://www.spicebarn.com/hickory_smoked_salt.htm http://www.spicebarn.com/lemon_pepper,_gourmet.htm Last edited by jdcampb686; 06-02-2006 at 02:56 PM.. |
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