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Short ribs and shin steaks

mdjamesd

Got Wood.
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Two weeks ago I picked up a pork shoulder and a pack of short ribs, cooked them up on the ECB at my friends house....OMG...like little mini-briskets with a bone handle! So this weekend I decided to do just a few more.....18 to be exact.

Started out with a yellow mustard massage, followed up with cowboy rub, jalepeno dust, and some smokehouse maple. Taking a 3 hour nap on the Magnum around 250 degrees.....Lets see if i can find a way to attach pics.....
 

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I'll update after a few hours when they go into a cute aluminum sided sauna filled with SBR, worchestershire, Cholula, and coke.
 
An update with yup...more pics!

Pic of the short ribs after their nap on the smoker, getting ready to get in the sauce sauna for about 2 hours
 

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The end result.....


Absolutely awesome. Sweet, tender, tangy, spicy bits of beef on a bone handle.

Thanks for looking!
 

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John, They pretty much fell off the bone. When I took a bite, it was like beef butter. Meat bit clean, only the meat you actually bit came off. Upon taking my first bite, my knees buckled, and I got goose bumps!

Stargate.....You have got to try some of these
 
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