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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-02-2019, 11:37 AM
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#16 |
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On the road to being a farker
Join Date: 06-07-17
Location: Murray Ky
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Nice hot rod you got there!
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10-12-2019, 01:42 PM
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#17 |
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Got rid of the matchlight.
Join Date: 09-17-17
Location: Chicago il
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Midwestmindz I am curious as to how many packer briskets or pork butts you think you can stack in there? I am seriously considering the patio model myself!
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10-12-2019, 02:36 PM
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#18 | |
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On the road to being a farker
Join Date: 06-22-13
Location: USA
Name/Nickname : Midwestmindz
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Quote:
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1 members found this post helpful. |
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10-12-2019, 05:43 PM
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#19 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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THAT is one sweet looking cooker. Like the front load - reduces real estate. ALso the wheels. AT 685 lbs it weighs almost as much as my 6' grand piano weighs.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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10-12-2019, 06:06 PM
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#20 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That's a sweet cooker!!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-12-2019, 06:54 PM
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#21 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I like the black wheels.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-15-2019, 02:55 PM
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#22 | |
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On the road to being a farker
Join Date: 06-22-13
Location: USA
Name/Nickname : Midwestmindz
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Loaded her up today got 8 boneless butts in there. |
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10-17-2019, 07:10 AM
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#23 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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well this escalated quickly...
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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10-17-2019, 07:46 AM
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#24 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Guys...take your beef offline(no pun intended). No one here wants to see your dirty laundry. Drop it or get on the phone. But no public pissing contests here. Thread will be scrubbed.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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1 members found this post helpful. |
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10-17-2019, 09:20 AM
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#25 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Good looking smoker Congrats
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-17-2019, 10:03 AM
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#26 |
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is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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I just realised you have the shiny on one side, and the black on the other.
Perfect solution! You just turn it around for weekdays, or turn it shiney side up for Sunday Finest. Problem solved. 
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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