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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-09-2011, 10:51 AM | #1 |
On the road to being a farker
Join Date: 11-07-10
Location: erwin, TN
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Brisket Rub....what do you use?
As I'm fairly new to the brisket cooking side of bbq, I'm just wondering what everyone is using for injection/rub. I know bovine bold is pretty popular, what else is out there?
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03-09-2011, 10:55 AM | #2 |
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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We're kinda partial to Smoking Guns Hot outside and Butchers inside.
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 |
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Thanks from: ---> |
03-09-2011, 11:07 AM | #3 |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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Ritters pecan rub
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Thanks from:---> |
03-09-2011, 11:19 AM | #4 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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heh
hehe
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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03-09-2011, 11:19 AM | #5 |
On the road to being a farker
Join Date: 11-27-07
Location: Arlington, VA
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Cowlick
I use Dizzypig's Cowlick rub. Its a nice, peppery rub, does very well in competition. I do not inject, so the rub is particularly important in setting the flavor profile. Highly recommended.
Bret |
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Thanks from:---> |
03-09-2011, 11:41 AM | #6 |
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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Smokin Guns Hot works for a lot teams - I'm sure you will get a lot of different replys.
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Thanks from:---> |
03-09-2011, 12:07 PM | #7 |
Knows what a fatty is.
Join Date: 10-28-10
Location: Dublin, GA
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Bub-ba-q makes a killer Brisket rub
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03-09-2011, 12:53 PM | #8 |
Take a breath!
Join Date: 05-17-09
Location: Phoenixville, PA
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I use Dixie Meat Rub. A little company but an awesome beef/brisket rub. Took a few 1st places, 2nd and 3rd places last year using it. The thing I really love about it is that it has very little salt. www.thebestmeatrub.com
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[B]Michael[/B] [B][B][COLOR=black]KCBS, Certified Judge# 31757[/COLOR][/B], MABA member[/B] [COLOR=black][COLOR=blue][B]-- JAMBO / J-3[/B][/COLOR][/COLOR] [COLOR=black][COLOR=blue][B]-[/B][/COLOR][/COLOR][COLOR=black][COLOR=blue][B]- Backwoods Competitor[/B][/COLOR] [COLOR=blue][B]-- Ugly Drum Smoker[/B][/COLOR] [COLOR=blue][B]-- XL BGE[/B][/COLOR] [/COLOR] [COLOR=red][B]HAWG Nation on Twitter: [/B][/COLOR][COLOR=black][URL="http://twitter.com/HawgNationBBQ"][COLOR=#0000ff][B]@HawgNationBBQ[/B][/COLOR][/URL][/COLOR] [URL="http://www.TheBestMeatRub.com"][B][COLOR=blue]www.TheBestMeatRub.com[/COLOR][/B][/URL] |
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03-09-2011, 01:05 PM | #9 |
On the road to being a farker
Join Date: 11-07-10
Location: erwin, TN
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I've heard nothing but good things about bub-ba-q's brisket and every comp I've seen him at he does great in that category. I tried to order some of it from his site, but it's not working right now. Thanks for the info though, hope to get some soon.
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03-09-2011, 01:21 PM | #10 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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You can't go wrong with any of the Brethren rubs...Kosmo's, Plowboy's, Simply Marvelous,...they are all winners!
There are more...but those are off the top of my head. |
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Thanks from: ---> |
03-09-2011, 01:22 PM | #11 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I am one of those who does not use Smoking Guns Hot on brisket.
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03-09-2011, 01:27 PM | #12 |
On the road to being a farker
Join Date: 06-10-08
Location: Troy, IL
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Plowboys Bovine Bold
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Thanks from:---> |
03-09-2011, 01:32 PM | #13 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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Mr. Bobos Mighty Fine Bovine Dust
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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03-09-2011, 02:23 PM | #14 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Popdaddy's tri-level rub.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-09-2011, 02:25 PM | #15 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Every Savory and Spicy herb in the cabinet!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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