grillfella
is one Smokin' Farker
- Joined
- Feb 13, 2007
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- 800
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- Age
- 50
Hey folks, I was thinking of adding Hot links for my next Vend next week. A couple of questions is it profitable? do I just sell the link with bbq sauce? Bun or no bun? Does turkey links sell better then regular beef or pork links? My competition is a small senior group selling nachos (cheese from a can) regular hot dogs which they are selling for $2.00. Last vend they ran out before the event was over. Keep in mind we only have 3hrs to vend on a thursday night, the crowd is mixed but a lot of families do show up. Any help would be appreciated.
Thanks:-D
Thanks:-D