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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2014, 05:54 AM
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#1 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Alright all you SF Smokers
Sitting here with my dog, coffee and SF smoker got me thinking. What does your SF like to smoke at?
I find after I get a nice coal bed going she stays at 275-325 very easily.  quarter next to some split oak.  Butts and brisket
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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04-06-2014, 05:58 AM
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#2 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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275 here
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-06-2014, 06:14 AM
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#3 |
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Full Fledged Farker
Join Date: 12-07-13
Location: Kannapolis,NC
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I'll let you know in about a month when mine is done...
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Hey, Ma, the meatloaf! We want it now! The meatloaf! |
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04-06-2014, 07:46 AM
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#4 |
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Full Fledged Farker
Join Date: 05-30-11
Location: Chapin, SC
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275~300 and thats where i like to cook !!
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Humphrey's Down East Beast / XLarge BGE / Hunsaker Drum / Blackstone Mafia |
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04-06-2014, 08:57 AM
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#5 |
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Full Fledged Farker
Join Date: 09-09-13
Location: South FL
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Mine runs around 250 on the bottom grate and around 300 on the top rack. That's right where I want it. I have just started to play around with different size splits to see what the difference it makes.
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04-06-2014, 12:20 PM
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#6 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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 Highest temp I can take her and maintain clean smoke. Bravo Paul and Tyler.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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04-06-2014, 12:26 PM
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#7 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I cook pizza in my warmer the thermometer is pegged here in this pic. I can go as hot as I need.
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-06-2014, 01:26 PM
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#8 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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You must be feeding that hog. Mine takes about 3 preheated oak splits to reach the above picture. Given its not right above it as a warmer is, it's the top rack. If I add to much more itll start being heavy white smoke.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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