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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2008, 05:57 PM | #31 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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The Italian Fatty
The Cheeto Fatty The Cheesy Fatty
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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04-30-2008, 05:58 PM | #32 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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I have tried JD hot with Kraft shredded cheddar and Jalapeno cheese and pecan rub on the outside. Next time I am gonna try hard boiled eggs chopped and cheese filling.
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04-30-2008, 06:06 PM | #33 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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So many jokes so little time. But he is correct, 160*
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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04-30-2008, 06:07 PM | #34 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Cheeto Fatty?? Clue me daddy.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-30-2008, 06:09 PM | #35 | |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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Quote:
Don't chop the egg just place whole and then add cheese and wrap the sausage around the egg. Pat made these at the bash and they were might fine. Nice slcie of egg with the cheese nice and melted (on the grate of the bds) and oh so smokey.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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04-30-2008, 06:26 PM | #36 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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The Italian fatty looks like a winner!!!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-30-2008, 06:29 PM | #37 | |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Quote:
Thanks for the tip, I will definitely try that next time. Maybe wrapped in bacon! Sounds like a cardiologist's night mare.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-30-2008, 06:53 PM | #38 |
Full Fledged Farker
Join Date: 04-19-06
Location: Columbus,OH
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Don't feel bad. Right now with the way expenses are, I can't even afford to buy some to mess up!!
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- Howard--Char-Griller SuperPro with SFB. |
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04-30-2008, 07:08 PM | #39 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Slice the ends of the eggs off untill you can see the yoke that will insure a perfect full slice of egg every time.
http://www.bbq-brethren.com/forum/sh...ghlight=scotch
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-30-2008, 07:43 PM | #40 | |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Quote:
Paul |
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04-30-2008, 08:31 PM | #41 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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04-30-2008, 08:57 PM | #42 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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I like to cook my fatties on the top shelf of the Bandera and let it drip sweet goodness down on all my other meats. Spray it with apple juice anytime you open door right along with the other meats. Foil at 150* and off smoker at 165* tops. Let rest and you have yourself a wonderful snack.
Oh, I like Tennessee Pride Sage best.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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04-30-2008, 11:33 PM | #43 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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AJ / JD works good, too .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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05-01-2008, 02:50 AM | #44 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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WOW its Fatty heaven now - I'm getting these all down
soon to be the fatty master
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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05-01-2008, 02:34 PM | #45 | |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Quote:
I don't remember who posted doing them 3-2-1... it was a good while ago. Once I tried it I swore I would never do them any other way and I haven't.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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fatty |
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