Smoked ribs and beans with PRON

globetrotter · 08-25-2013, 09:56 PM

Starting to figure out the Brinkmann with the mods that make it awesome. Made up a nice rub with plenty of turbinado sugar and some kosher salt and paprika.
Four hours smoking with the dutch oven full of beans, onions, peppers and spices tucked into the water pan on an inch of sand to keep it from burning on the bottom.
Fuel was Woodstock lump charcoal with some apple wood chips for sweet smoke during the first two hours.
Ribs were inhaled by the family and neighbors!
Photos are from before any sauce was applied.
Thanks for all of the hints, suggestions, recipes and great ideas everyone!!!

Jayblefty · 08-25-2013, 09:58 PM

That's a Fine Lookin Meal! Gonna have to try some beans like that! Sounds like a great idea.

Hankdad1 · 08-26-2013, 12:38 AM

Lookin' good. I'd take a helping please.

Titch · 08-26-2013, 01:17 AM

Yes please, that looks delish

Garyclaw · 08-26-2013, 06:34 AM

Those ribs look very nice.

fantomlord · 08-26-2013, 07:54 AM

nice lookin' grub!

sslak · 08-26-2013, 08:13 AM

Looks tasty!

code3rrt · 08-26-2013, 09:34 AM

Great looking Q right there!

KC

Ole Man Dan · 08-26-2013, 09:35 AM

Looks good.
I love to do beans in my Offset when I do Ribs.
I put the D.O. on a steel plate, on the grate, just over the tuning plates.

NOTE: I added what I thought was going to be a warming plate on top of my fire box, but the temps are better suited for cooking.

(My D.O.s don't get as smokey and greasy when I use the firebox plate.)

I studied Cow Girl's blog photo of her firebox plate, and shamelessly copied it. Works great. Come to think of it, I 'borrowed' her idea for cooking on a truck tire rim. I made a grill grate I use at our hunting lease, or at home across a backyard fire pit. Thanks CG.

Tonybel · 08-26-2013, 09:47 AM

Nice color in the ribs...

BobM · 08-26-2013, 11:50 AM

That looks great!

charrederhead · 08-26-2013, 11:53 AM

That's my kind of meal. It all looks great. Well done!

08-25-2013, 09:58 PM	#2
Jayblefty On the road to being a farker Join Date: 07-23-13 Location: Roy, Utah	That's a Fine Lookin Meal! Gonna have to try some beans like that! Sounds like a great idea. __________________ Originally Posted by cathy L........I just grab my fatties and yank them out.

08-26-2013, 12:38 AM	#3
Hankdad1 is one Smokin' Farker Join Date: 05-07-10 Location: Twin Cities, MN Name/Nickname : John	Lookin' good. I'd take a helping please. __________________ CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR]

08-26-2013, 01:17 AM	#4
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Yes please, that looks delish __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

08-26-2013, 06:34 AM	#5
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Those ribs look very nice. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

08-26-2013, 07:54 AM	#6
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	nice lookin' grub! __________________ Matt...Sauk City, WI

08-26-2013, 08:13 AM	#7
sslak On the road to being a farker Join Date: 08-02-13 Location: Fort Atkinson, WI	Looks tasty!

08-26-2013, 09:34 AM	#8
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Great looking Q right there! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

08-26-2013, 09:35 AM	#9
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama	Looks good. I love to do beans in my Offset when I do Ribs. I put the D.O. on a steel plate, on the grate, just over the tuning plates. NOTE: I added what I thought was going to be a warming plate on top of my fire box, but the temps are better suited for cooking. (My D.O.s don't get as smokey and greasy when I use the firebox plate.) I studied *Cow Girl's* blog photo of her firebox plate, and shamelessly copied it. Works great. Come to think of it, I 'borrowed' her idea for cooking on a truck tire rim. I made a grill grate I use at our hunting lease, or at home across a backyard fire pit. Thanks CG.

08-26-2013, 09:47 AM	#10
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Nice color in the ribs... __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

08-26-2013, 11:50 AM	#11
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	That looks great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

08-26-2013, 11:53 AM	#12
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	That's my kind of meal. It all looks great. Well done! __________________ hopelessly, helplessly, happily addicted to a shipload of Webers