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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2013, 09:56 PM | #1 |
Is lookin for wood to cook with.
Join Date: 07-05-13
Location: Ann Arbor, MI
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Smoked ribs and beans with PRON
Starting to figure out the Brinkmann with the mods that make it awesome. Made up a nice rub with plenty of turbinado sugar and some kosher salt and paprika.
Four hours smoking with the dutch oven full of beans, onions, peppers and spices tucked into the water pan on an inch of sand to keep it from burning on the bottom. Fuel was Woodstock lump charcoal with some apple wood chips for sweet smoke during the first two hours. Ribs were inhaled by the family and neighbors! Photos are from before any sauce was applied. Thanks for all of the hints, suggestions, recipes and great ideas everyone!!! |
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08-25-2013, 09:58 PM | #2 |
On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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That's a Fine Lookin Meal! Gonna have to try some beans like that! Sounds like a great idea.
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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08-26-2013, 12:38 AM | #3 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Lookin' good. I'd take a helping please.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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08-26-2013, 01:17 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Yes please, that looks delish
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-26-2013, 06:34 AM | #5 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Those ribs look very nice.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-26-2013, 07:54 AM | #6 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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nice lookin' grub!
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Matt...Sauk City, WI |
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08-26-2013, 08:13 AM | #7 |
On the road to being a farker
Join Date: 08-02-13
Location: Fort Atkinson, WI
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Looks tasty!
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08-26-2013, 09:34 AM | #8 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great looking Q right there!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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08-26-2013, 09:35 AM | #9 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Looks good.
I love to do beans in my Offset when I do Ribs. I put the D.O. on a steel plate, on the grate, just over the tuning plates. NOTE: I added what I thought was going to be a warming plate on top of my fire box, but the temps are better suited for cooking. (My D.O.s don't get as smokey and greasy when I use the firebox plate.) I studied Cow Girl's blog photo of her firebox plate, and shamelessly copied it. Works great. Come to think of it, I 'borrowed' her idea for cooking on a truck tire rim. I made a grill grate I use at our hunting lease, or at home across a backyard fire pit. Thanks CG. |
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08-26-2013, 09:47 AM | #10 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice color in the ribs...
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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08-26-2013, 11:50 AM | #11 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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08-26-2013, 11:53 AM | #12 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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That's my kind of meal. It all looks great. Well done!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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