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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-11-2012, 01:02 PM   #1
keverhart
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Default Ribs On the WSM (pRon)

Just picked up my 22.5 WSM this last weekend, so I decided to go ahead and smoke up some spares. They turned out great! Love the WSM, well worth the $$.
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Old 07-11-2012, 01:05 PM   #2
SmokeGut
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Join Date: 05-21-12
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Looks real good man. Congrats on the new smoker.
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Old 07-11-2012, 01:05 PM   #3
Jaskew82
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Nice job!
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Old 07-11-2012, 02:54 PM   #4
Unfathomable Bastid
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Love my WSM as well. Congrats on the ribs -- they look perfect.

FWIW, now that you're a proud owner of a 22.5 WSM, you might wanna consider the Cajun Bandit replacement door. Well worth the money in terms of solving the stock door issues they've been having.

http://cajunbandit.com/wsm-parts-mods/
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Old 07-11-2012, 03:11 PM   #5
djeppert
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Nice cook, and new WSM!
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Old 07-11-2012, 03:19 PM   #6
bigabyte
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Very nice!
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Old 07-11-2012, 04:28 PM   #7
ksu1971
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My 22.5" WSM should be here tomorrow. I am thinking spares and a pork butt are on the menu for this weekend.
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Old 07-11-2012, 04:35 PM   #8
newbie_smoker
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How long and at what temp did you cook them?
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Old 07-11-2012, 04:43 PM   #9
Smoothsmoke
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Fantastic, save me a few.
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Old 07-11-2012, 05:31 PM   #10
BobM
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Nice looking ribs, good job!
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Old 07-11-2012, 05:40 PM   #11
MisterChrister
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Man it sure looks like you didn't need any time to get the hang of your new rig! You nailed them bad boys!
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Old 07-11-2012, 06:16 PM   #12
Kenn007BBQ
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great looking grub
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Old 07-11-2012, 06:24 PM   #13
hawkeye29
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looking great!
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Old 07-12-2012, 03:04 PM   #14
BRBBQ
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Nice
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Old 07-12-2012, 03:31 PM   #15
keverhart
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Thanks all. I cooked them around 330 for 5-5.5 hours
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