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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2011, 08:17 PM
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#1 |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Sunday Dinner / Pork Loin // pr0n heavy
So after pretty much just lurking around here for a few months soaking up the wealth of knowledge on all things Q, I figured it was time to actually post something; and try a couple new recipes.
Picked up a whole pork loin @ the Publix & Bill's (TK Method) Pork Loin recipe, plus I brined it Saturday night. Tryed to cut it down to around 4#, per Bill's instructions. Fired up the UVC to around 270 & in she went...   But thats gonna be cooking for awhile. Can't wait that long. So what to do???    what any self-respecting, red-blooded carnivore would do: MOINK balls!   So in the smoker with all of it. After about 2 hours we end up with...    Inspired by another MOINK post on here but using just what I had at hand, I made a sauce for the MOINK...   I am a new convert to MOINK!   One of those times when sounding good just doesn't do justice. I should've made more than a dozen! Meanwhile, in accordance with Master Bill's recipe, the loin comes out & gets foil wrapped...     Then after cooking wrapped it went into a cooler for awhile. Never would have thought of that, Great idea there, Bill! Finally, cooked up some sides, made a gravy with the juices, sliced it up with the electric knife and the rest is history! I didn't really anticipate it would be as tender as it was. Hence the hole in the top. No, fellow smokers, you can not simply pick it up from the top with a fork. Bonehead move on my part. Never even lifted from the foil, just crumbled.      So thanks to all the Brethren here. Hope you enjoyed the pr0n as much as I enjoyed cooking & eating it. Now it's time for leftovers!
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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11-14-2011, 08:28 PM
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#2 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Pretty cool nice work ...............
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11-14-2011, 09:48 PM
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#3 |
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Babbling Farker
  
Join Date: 07-19-11
Location: Live Oak, Florida
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very nice looking food you got there.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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11-15-2011, 04:47 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Awesome looking plate!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-15-2011, 05:01 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Who is this "Bill" of whom you speak...
 And what the fark are "Leftovers"  Nice first up effort there my friend! I really like your UVC and you've done those MOINKS proud! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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11-15-2011, 06:50 AM
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#6 |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Thanks for the compliments.
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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11-15-2011, 06:58 AM
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#7 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Nice job all around. The first rule of MOINKS is always make twice as many :)
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-15-2011, 09:58 AM
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#8 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Nice food fest..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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11-15-2011, 09:59 AM
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#9 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Great work sir.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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11-15-2011, 10:02 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Excellent work all around!
 Loin looks great - I have yet to do one but's it's way up on the list. Is there anything MOINKs can't do?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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11-15-2011, 10:18 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice grub! Wish I had a plate of that now.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-15-2011, 11:32 AM
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#12 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Looks nice and moist!
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11-15-2011, 11:51 AM
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#13 |
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is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Glad you decided to stop lurking and start posting, great looking food!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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11-15-2011, 11:55 AM
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#14 |
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Full Fledged Farker
Join Date: 02-15-11
Location: Ede, The Netherlands
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mmmmmmmmmmmmmmmmmMoinksssss, I like the 'always make double' rule!
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Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers |
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11-15-2011, 08:14 PM
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#15 | |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Quote:
 , but before I started I actually reviewed the MOINK rules http://www.bbq-brethren.com/forum/sh...36&postcount=1 & did not see the "doubling clause". That being said, however, I can personally attest to the unwritten validty of the aforementioned clause, despite it's unwritten state.All joking aside, the compliments are received with all due respect coming from such highly esteemed farkers as ya'll. The Brethren made this meal possible. I thank you, my wife thanks you & my chocolate lab thanks you (but don't tell my wife that). 
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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