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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2013, 06:19 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Grilling on the News
I'm doing my 4th appearance on a noon local news show, and lining up at least 9 more appearances next year. Unfortunately, they can no longer have booze on the show (I can, if I'm not working after, but the talent can't). That's a real pity!
Anyway... I'm on December 18, to do something Christmas related. If you were going to tune into a noon-time show to see someone on a grill, what would you want to see for Christmas? I'm still going to make my simple but delicious egg nog, but I need to do a couple things on the grill. Any ideas?
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11-14-2013, 06:38 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Not a bad idea at all. I was also thinking potato torte with a tomahawk steak, and some pig candy on the side. To simplify, the veggies will cook hotter, and brown nicely, so it will go faster.
More ideas are welcome!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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11-14-2013, 07:20 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I like prime rib, but don't have the time to do that, unfortunately.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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11-14-2013, 07:31 PM | #6 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Omelet or enchilada's Christmas Style- covered with both red and green chile sauces at the same time
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11-14-2013, 09:05 PM | #7 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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11-14-2013, 11:26 PM | #8 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
http://www.youtube.com/watch?v=lc8ul0s0JS4
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11-15-2013, 12:12 AM | #9 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I'd thought of ham... I do a drambuie glaze that's pretty good
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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11-15-2013, 12:13 AM | #10 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I'm starting to lean toward duck breast, as it's pretty quick.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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11-15-2013, 05:01 AM | #11 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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My first thought was a really thick steak - I think a lot of folks have no clue how to cook one without making the outside charcoal - and it lets you show a two level cook.
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11-15-2013, 06:44 AM | #12 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Christmas?
Grill? No brainer. Chestnuts, roasting on an open fire.
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11-15-2013, 07:06 AM | #13 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Clark, my wife mentioned that, and I think I'll have those going already. How long do they take?
We had this for Christmas a couple years ago... I'm still considering it...
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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11-15-2013, 10:23 AM | #14 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Are you doing the whole cook during the show or is this a couple of minutes of "here's how you prepare this and here's the end product" kinda thing? How much time do you have?
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11-15-2013, 10:24 AM | #15 | |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
It's TV, things don't have to happen in real time on TV. Just show the prep, tell them how to cook it (indirect till 125*), then grill something quick like sides of potatoes or veggies. Maybe grill some kielbasa to dice up and throw into a stuffing. Then at the end pull out your precooked prime rib, introduce them to the direct sear, then slice it up for the money shot.
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