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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-19-2012, 11:35 AM | #16 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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10-20-2012, 01:15 AM | #17 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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I know some of you think that I might be pricing this kind of high, but for those that don't know The Texas Road House is a chain restaurant that services is crap just like the food. If they can serve crap for a price over $1,000.00 then the q that I turn out is way better than what they do .. I will not come away from this in the hole.! I may be the union president but I will not lose money!
The workers at the plant has had my q and they know how good it is compaired to what we have around here.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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Thanks from:---> |
10-22-2012, 03:49 PM | #18 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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I gave my boss a quote today for $700 including deserts. He looked at it and said we will be having our Thanksgiving dinner on Nov. 15 what time are we eating? I said around 12 12:30. He said cool send me the invoice.
He didn't even think twice about it.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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10-22-2012, 03:57 PM | #19 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Then you under-priced
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-22-2012, 04:07 PM | #20 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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That's what I thought when he said looks good to me. let's do it. I was like Damn should of went higher.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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10-24-2012, 09:43 AM | #21 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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So what are you offering for this quote? Meats, sides, dessert, paper goods, drinks?
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10-29-2012, 03:13 PM | #22 | |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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Quote:
pulled pork brisket mac salad potato salad baked beans cajun beans corn bread rolls salad apple pie pecan pie german chocolate cake peanut butter bars
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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10-29-2012, 03:17 PM | #23 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man, the people you work with must really love their carbs.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-29-2012, 03:22 PM | #24 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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yea and they just love to eat, when we order pizza here we usually get 12 18" pizzas for first shift that has about 20 production and maintenance workers and second shift is usually 4 18" pizzas for 8 of us.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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10-29-2012, 03:37 PM | #25 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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10-29-2012, 05:41 PM | #26 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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No I will make everything but the apple pie and pecan pie.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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10-29-2012, 07:32 PM | #27 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Not overpriced with all those sides and desserts. Lots of work!
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PorkQPine |
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10-30-2012, 06:01 AM | #28 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I expect to see a post on the 16th saying how you will never do anything like this again.
Good luck. |
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01-12-2013, 11:56 AM | #29 |
Found some matches.
Join Date: 12-29-12
Location: Clute
Name/Nickname : Albert
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So how did it go
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01-15-2013, 09:16 PM | #30 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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Things went great! By the time it was all over we had very little left. The plant manager asked me when I was going to open up a restaurant. Most of them said that had never had BBQ taste that good.
The only negative that I had was my brisket didn't turn out as well as I like it, but they all liked it because that was the first thing to be gone.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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