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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2010, 10:52 PM
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#1 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
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something i threw together for the grads
just some stuff i cooked up for the grads at my church, small crowd about 20. made some marinaded sausage , 6 racks of baby backs , and 30 rolled chicken breast wrapped in bacon
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just happy to be upright and breathing |
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05-26-2010, 10:58 PM
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#2 |
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is one Smokin' Farker
Join Date: 05-04-08
Location: Sweet Home, OR
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Very nice spread there, mind sharing a little more about those marinaded sausages?
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Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5" |
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05-26-2010, 11:19 PM
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#3 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
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i do it by site now lost the recipe a while back but here goes
5 lbs sausage 1 - cup honey 1 cup spicy brown mustard a little soy sauce 2 tbs minced garlic 2 tbs ground ginger or fresh ginger a little coarse ground black pepper sometimes i add a little evo stir it all together and smoke until done to your taste
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just happy to be upright and breathing |
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05-27-2010, 07:51 PM
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#4 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
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marinaded chicken in italian dressing overnite never drie out when you are cooking
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just happy to be upright and breathing |
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05-27-2010, 07:58 PM
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#5 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Good looking Spread you have there!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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05-27-2010, 08:08 PM
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#6 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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looks delicious
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J Crunch |
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05-27-2010, 08:40 PM
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#7 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Nice looking Spread.
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05-27-2010, 08:43 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking feast, I bet they loved it!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-27-2010, 09:46 PM
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#9 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
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no leftovers everyone took a plate home with them had mashed taters green beans mac and cheese salad. I usually serve the sausage with pretzel sticks instead of tooth picks.something salty to go with the sausage and no toothpicks to find later
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just happy to be upright and breathing |
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05-27-2010, 09:47 PM
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#10 |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
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cooked everything on wsm
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just happy to be upright and breathing |
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05-27-2010, 10:18 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Yummee lookin treats.I'll bet they LOVED it.I like the pretzle trick,think I'll try that one.
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05-27-2010, 10:43 PM
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#12 | |
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On the road to being a farker
Join Date: 11-10-09
Location: Baldwyn, Ms.
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Quote:
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just happy to be upright and breathing |
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05-27-2010, 11:06 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Great idea wherever it originated!Thanks for the tip.
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