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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-26-2011, 06:04 PM   #16
MGB@theBeach
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Thanks all! I thought I had over cooked it a bit, guess not. The skin was very tasty as well.
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Old 01-26-2011, 06:15 PM   #17
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Nice indeed
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Old 01-26-2011, 06:22 PM   #18
Odin the Dog
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Looks perfect to me.
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Old 01-26-2011, 07:03 PM   #19
millsy
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Thats how I like mine.The skin looks great.
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Old 01-26-2011, 08:59 PM   #20
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nice Birdie
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Old 01-26-2011, 09:02 PM   #21
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Drool.
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Old 01-26-2011, 09:17 PM   #22
HawgNationBBQ
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looks tasty
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Old 01-26-2011, 09:27 PM   #23
Wrench_H
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Nice work Matt. A good brine and nice smoke make for a wonderful chicken as I'm sure you have now found out.
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Old 01-26-2011, 09:35 PM   #24
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Looks mighty fine to me!
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Old 01-26-2011, 09:41 PM   #25
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Great job, that bird looks delicious!
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Old 01-26-2011, 09:43 PM   #26
Boshizzle
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In the words of Joe Dirt "Dang!" that's some nice looking chicken!
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Old 01-27-2011, 09:14 AM   #27
2ndchance
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Great looking Bird you got there. I'll take a leg please.
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Old 01-27-2011, 09:32 AM   #28
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I'd hit your Chick!
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Old 01-27-2011, 10:11 AM   #29
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Good looking bird. I bet it tasted good
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Old 01-27-2011, 10:20 AM   #30
Cast Iron Chef
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Doesn't look to over cooked. Nice job. I usually cut off the wing tips before putting on the grill.
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