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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-03-2014, 06:20 PM | #1 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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You've done it now Cowgirl
Well, thanks to Cowgirl's post on tamales, I've taken the plunge into the world of tamales! This is something I've always thought would be a fun thing to try and Jeanie's recent post just gave me the little push that I needed. So...here we go!!! Materials gathered. Will do this tomorrow and keep everyone updated. Thanks Jeanie!
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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07-03-2014, 06:23 PM | #2 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Wait, you can buy lard?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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07-03-2014, 06:25 PM | #3 |
Knows what a fatty is.
Join Date: 06-21-14
Location: Random Mill & 820 Ft. Worth TX
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^^^ extremely common in TX..
Goodluck.. Look forwards to your finished product
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Spicy Rub makin, sweet glaze basting, Smokin Newb, DC4L UDS/ Mini WSM -Chris |
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07-03-2014, 06:26 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Oh man, I'm all subscribed up. Can't wait to see the goods!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-03-2014, 06:30 PM | #5 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Yessir! Around here it's as common as Crisco. Only BETTER!
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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07-03-2014, 06:37 PM | #6 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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07-03-2014, 06:49 PM | #7 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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lard is also sold in mississippi.
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Out. Again. |
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07-03-2014, 06:55 PM | #8 |
Knows what a fatty is.
Join Date: 11-07-13
Location: Middletown, CT
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Not something you can get up in the Northeast.
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Team Meat BBQ - Stump's Baby XL - Bayou Classic Cypress (ugly stepchild to BGE) - Weber Q Gasser |
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07-03-2014, 07:17 PM | #9 |
On the road to being a farker
Join Date: 06-18-14
Location: Hyattsville, Maryland
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You can find it in the Latin markets. It still makes the best pie crust.
Last edited by Toni1948; 07-03-2014 at 07:41 PM.. |
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07-03-2014, 07:30 PM | #10 |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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Look in the Latin or Mexican isle of the store.
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http://www.facebook.com/PyroBbq |
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07-03-2014, 07:37 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Mike that's great!! Do you have a filling picked out yet? I'm looking forward to seeing what you make!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-03-2014, 07:43 PM | #12 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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The producers who grow Berkshire pigs and other heirloom breeds sell lard on line. It is a superior product by far than the supermarket stuff.
I don't have a link, but a google search should do. It has been a couple of years since I bought lard, but it does have it's uses. I have been making my own recently.
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qman Para Bellum |
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07-03-2014, 07:46 PM | #13 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Along with a 46 oz Big Gulp soda?
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-03-2014, 07:50 PM | #14 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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My wife and I both like chicken tamales. I've got 3 leg quarters and some breasts boiled and marinating overnight. I put the chicken in a boiling pot with salt, onions and garlic. Strained the liquid and chopped the onion and garlic and added it to the shredded chicken along with a can of rotel tomatoes. Added Plowboy's Yardbird, black pepper and comino. Saved the boiling liquid and will use it in the masa recipe, along with some water, to give added flavor to the masa. Wish me luck! Will keep you posted.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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07-03-2014, 07:53 PM | #15 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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